Recent Posts

How to Cook Real Tula Spice Cake

Ingredients needed for real Tula spice cake 2 free-range eggs Sugar, 1 glass (about 180 g) Butter, 100 g Cinnamon, ½ teaspoon Baking soda, 1 teaspoon Jam, 4 tablespoons (by taste – apple, apricot or plum) Honey, 2-3 tablespoons Flour, 350-400 g Powdered sugar, 60 g (for icing) Cooking instructions for Real Tula spice cake Take small pot and put there ... Read More »

How to Cook Kulebyaka with Mushrooms

Kulebyaka is a traditional filed Russian pie. It is often as pretty as it is tasty! Kulebyaka can be made with meat and salmon is rather popular. This one is made with mushrooms. Serve it as either a starter or a main course. Print How to Cook Kulebyaka with Mushrooms Author: Recipe Mash Team Recipe type: Starters Cuisine: Russian Prep time:  20 mins ... Read More »

How to cook Lenten Cabbage Soup

Ingredients needed for Lenten cabbage soup (calculated for 3 soup liters): 3 middle size potatoes Cabbage, 300 g 1 carrot 1 middle size onion 2 sweet middle size Bulgarian peppers 1 small eggplant (optional) 3 middle size tomatoes 4-5 garlic cloves 5-6 prunes without stones (not sweet kinds!!!) Black pepper, 1/3 teaspoon Nutmeg, 1/3 teaspoon Ginger, 1/3 teaspoon Cumin, 1/3 ... Read More »