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How to Cook Piperade

Serves: 4-6 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Piperade: 6 medium tomatoes 2 medium green bell peppers, cleaned and sliced into ¼’’ strips 2 medium yellow, red or orange bell peppers, cleaned and sliced into ¼’’ strips 2 medium garlic cloves, minced 2 medium yellow onions, halved and thinly sliced 1 tbsp fresh thyme leaves, ... Read More »

How to Cook Salisbury Steak With Mushroom Sauce

Serves: 8 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Salisbury Steak With Mushroom Sauce: 2 lb lean ground beef 8 oz cremini mushrooms, cleaned, stems trimmed and sliced into fourths 2 large eggs, lightly beaten 2 medium shallots, minced ¼ cup dry breadcrumbs, unseasoned ¼ cup all purpose flour ½ cup dry red wine 1 tbsp ... Read More »

How to Bake Chestnut Gnocchi with Robiola Cheese Sauce

Serves: 6 Preparation time: 15 mins Cooking time: 1 hour 10 mins Ingredients needed to make Chestnut Gnocchi with Robiola Cheese Sauce: 2 lb russet potatoes, scrubbed ½ cup chestnut flour 1 cup all purpose flour ¾ cup heavy cream 1 large egg ¼ tsp ground nutmeg ¼ tsp ground white pepper 2 tsp sea salt 6 oz Robiola Bosina cheese ... Read More »

How to Bake Cardoon Gratin

Serves: 4-6 Preparation time: 5 mins Cooking time: 1 hour 30 mins Ingredients needed to make Cardoon Gratin: 3 lb cardoons 3 cups heavy cream 1 cup Gruyere cheese 1 cup chicken stock Salt and freshly ground black pepper to taste 1 bay leaf Cooking instructions for Cardoon Gratin: Empty the cups of cream in a large saucepan, along with chicken stock and drop ... Read More »

How to Cook Indonesian Pork Curry

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Indonesian Pork Curry: 1 ½ lb pork strips, diced into 1’’ cubes 12 oz pumpkin, peeled and chopped into 1’’ chunks 1 garlic clove, peeled and smashed 1 onion, peeled and thinly sliced 10 oz fresh spinach leaves, picked and rinsed 1’ fresh root ginger, peeled and ... Read More »

How to Cook Beef Rendang

Serves: 6 Preparation time: 15 mins Cooking time: 3 ½ hours Ingredients needed to make Beef Rendang: 3 lb 5 oz beef chuck roast, trimmed and chopped into 1 ¼’’ cubes 3 medium red onions, quartered 2 ½ oz galangal, peeled and coarsely chopped 6 garlic cloves, peeled 3 plump red chilies, coarsely chopped 2 lemongrass stalks, outer leaves discarded and ... Read More »

How to Cook General Tso’s Chicken

Serves: 8 Preparation time: 20 mins Cooking time: 20 mins   Ingredients needed to make General Tso’s Chicken: For the chicken: 3 lb boneless chicken breasts, skinned and chopped into bite-sized chunks 8 small dried chilies, deseeded 2 cups green onions, sliced Vegetable oil, for deep-frying For the cornstarch slurry: 1 cup cornstarch 1 egg, slightly beaten ¼ cup low-sodium soy ... Read More »

How to Cook Egg Curry Kerala Style

Serves: 2 Preparation time: 5 mins Cooking time: 15 mins Ingredients needed to make Egg Curry Kerala Style: 4 eggs 1 medium onion, peeled and finely chopped 2 tbsp fresh cilantro leaves, chopped 1 cup tomato puree 1 tbsp ginger-garlic paste 2 green bird chilies, split longitudinally 10 curry leaves 2 tsp cumin seeds, toasted and ground 2 tsp fennel seeds, ... Read More »

How to Cook Chana Masala

Serves: 4 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Chana Masala: For the chana masala: 2 cans  (15 oz each) chickpeas, drained and rinsed 1 can (28 oz) whole, peeled tomatoes, juices reserved 1 medium yellow onion, finely diced 4 medium garlic cloves, peeled and finely chopped 2’’ piece fresh ginger root, peeled and finely chopped ... Read More »

How to Cook Kung Pao Chicken

Serves: 3-4 Preparation time: 10 mins Cooking time: 12 mins Ingredients needed to make Kung Pao Chicken: 1 lb boneless chicken breasts, skinned and chopped into bite-sized cubes 2 garlic cloves, peeled and minced 4 cups cooked rice 3 tbsp green onions, finely chipped 1/3 cup peanuts, dry roasted 1 tbsp cornstarch 2 tbsp soy sauce 2 tbsp rice wine vinegar ... Read More »