How to Make Vietnamese Egg Coffee

How to Make Vietnamese Egg Coffee

Serves: 1

Preparation time: 15 mins

Cooking time: –

Ingredients needed to make Vietnamese Egg Coffee:

  • 3 tsp Vietnamese coffee powder (available in online stores)
  • 1 egg
  • Boiling water, as required
  • 2 tsp condensed milk, sweetened

Cooking instructions for Vietnamese Egg Coffee:

  • To brew the coffee, fill a bowl with hot water and place a cup on top.
  • Add the coffee powder into a Vietnamese coffee filter (can be purchased online) and give it a nice shake to smooth out the surface.
  • Secure it to the cup loosely and pour boiling water into it until the coffee powder is just covered.
  • Let some of coffee drip down into the cup and fasten it once again tightly than earlier.
  • Pour more boiling water, keeping only ¼ of the filter empty and secure the lid.
  • Let the entire coffee drip down and set aside.
  • Crack the egg and separate the yolk from its white.
  • Place the yolk into a small bowl and whisk it rigorously along with condensed milk until it froths up and turns fluffy.
  • Spoon in a tbsp of the brewed coffee and beat it into the mixture until well combined.
  • Pour rest of the brewed coffee into a clean cup and top it up with the whisked mixture.
  • Serve right away.

Image credit: Wikimedia Commons

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