The Best One-Bowl Brownies

The Best One-Bowl Brownies

The Best One-Bowl Brownies recipe – for 16 brownies

Enjoy !

  • 1 cup

     unsalted butter, 2 sticks (230 g)

  • 1 ½ cups

     semi-sweet chocolate chips, or dark chocolate chips, divided(260 g)

  • 1 ½ cups

     granulated sugar(300 g)

  • ¾ cup

     brown sugar (165 g)

  • 1 tablespoon

     vanilla extract

  • 1 teaspoon

     salt

  • 3 large eggs
  • 1 ¼ cups

     all-purpose flour(155 g)

  • ⅓ cup

     dark cocoa powder(40 g)

  • nonstick cooking spray, for greasing
  1. Preheat the oven to 350˚F (180˚C).
  2. Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
  3. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
  4. Whisk in the eggs until fully combined.
  5. Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
  6. Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
  7. Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
  8. Let cool completely before cutting.
  9. Enjoy!

 

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