Italian

How to Make Panna Cotta with Roasted Figs

Serves: 4 Preparation time: 2 hours Cooking time: 30 mins Ingredients needed to make Panna Cotta with Roasted Figs: For the panna cotta: 3 ½ oz white chocolate, broken into pieces 18 fl oz double cream 4 gelatine leaves, soaked in warm water for 10 minutes and water squeezed out 5 ½ fl oz milk 1 oz sugar For the sauce: ... Read More »

How to Make Tiramisu

Serves: 6 Ingredients needed to make tiramisu: For the ladyfingers: ½ cup all purpose flour, sifted 3 large eggs, separated 1 tsp vanilla extract ¼ cup granulated sugar, divided Powdered sugar, for dusting For the tiramisu: 5 egg yolks 1 ¼ cup freshly brewed coffee, cooled One chocolate bar, shaved 24 oz mascarpone cheese ½ cup sugar 1 tsp vanilla ... Read More »