How to Bake Stuffed Chocolate Cookies

How to Bake Stuffed Chocolate Cookies

Makes: 18 large cookies

Preparation time: 40 mins

Cooking time: 20 mins

Ingredients needed to make Stuffed Chocolate Cookies:

For the chocolate dough:

  • 2 cups all purpose flour
  • ½ tsp baking soda
  • ½ cup unsweetened cocoa powder
  • ½ tsp salt
  • ½ cup sugar
  • 1 cup packed brown sugar
  • ¾ cup unsalted butter, at room temperature
  • 2 tsp pure vanilla extract
  • 2 eggs

For the vanilla dough:

  • 1 cup all purpose flour
  • ¼ tsp salt
  • ¼ tsp baking soda semi-sweet chocolate chips
  • ½ cu
  • 1 egg
  • ¼ cup sugar
  • ½ cup packed brown sugar
  • 1 tsp vanilla extract
  • 6 tbsp unsalted butter, softened

Cooking instructions for Stuffed Chocolate Cookies:

  • For the chocolate dough, stir the baking soda, cocoa powder and a dash of salt into the flour; set aside.
  • Place a large splodge of butter into a large mixing bowl and empty the cups of sugars into it.
  • Beat them together until they blend well together to form a creamy mixture and crack the eggs into it.
  • Add a splash of vanilla extract and beat them all together thoroughly until well combined.
  • Fold in the flour mixture gradually and process them until they leave the sides of the bowl and gather into a smooth dough.
  • Transfer the dough into another bowl (in case you used a stand mixer), wrap a cling film over it and set aside.
  • To make the other dough, toss the flour, salt and baking soda together until well combined and set aside.
  • Whisk the butter, along with the sugars until the mixture creams and beat in the vanilla as well as the eggs until they blend properly into the mixture.
  • Fold in the dry mixture until they form a smooth dough and stir in the chocolate chips until they are distributed uniformly throughout the dough.
  • Warm up your oven to 350 degrees F and line a baking sheet with parchment paper.
  • Scoop out a tbsp of the chocolate dough and press it gently with your fingers to flatten them out.
  • Roll a tbsp. of the vanilla dough into a small ball and place it on top of the flattened chocolate dough.
  • Wrap it up halfway around the vanilla dough ball and set aside.
  • Make another flat patty with another tbsp of the chocolate dough and use it to cover the rest of the vanilla dough.
  • Place it on the prepared baking sheet and press it gently to flatten it out slightly.
  • Make rest of the stuffed cookies in a similar fashion and arrange them on the baking sheet, a couple of inches apart.
  • Bake in the oven for about 20 minutes, until their centre puffs up and the cookies are baked through.
  • Let it rest on a wire rack, outside the oven, to cool completely and serve.

Image credit: Wikimedia Commons

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