How to Bake Orange Yogurt Bread

How to Bake Orange Yogurt Bread

Serves: one 9’’ loaf

Preparation time: 20 mins

Cooking time: 1 hour

Ingredients needed to make Orange Yogurt Bread:

  • 2 ½ cups all purpose flour
  • 1/2 tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 ¼ cups sugar
  • ½ cup plain yogurt
  • 1 tbsp orange peel, grated
  • 2 eggs
  • ½ cup orange juice
  • 2/3 cup butter, softened

For the glaze:

  • 3 tsp orange juice
  • ½ cup icing sugar

Cooking instructions for Orange Yogurt Bread:

  • Warm up your oven to 350 degrees F.
  • Place the sugar and butter in a large mixing bowl and beat with a stand mixer until the mixture fluffs up and turns light.
  • Crack the eggs into it, one at a time while whisking it into the mixture every addition.
  • Add a splash of orange juice into it and whisk it into the mixture, along with orange peel and yogurt until well combined.
  • Stir the baking powder as well as soda into the flour, followed by a dash of salt until they blend thoroughly into a mixture.
  • Fold the dry mixture into the egg mixture until they blend together to form a uniform batter and pour it into a 9’’x5’’x3’’ loaf tin, greased earlier with small amount of butter.
  • Place a sheet of aluminum foil on top to cover loosely and prevent the surface of the bread from browning quickly.
  • Bake the bread at the preheated temperature for about 1 hour or until they are baked through.
  • Remove from oven and leave it on top of a wire rack until it cools down to room temperature.
  • To make the glaze, whisk the orange juice into the icing sugar until they are mixed thoroughly into a smooth mixture.
  • Pour it all over the bread and set aside until it sets.
  • Slice and serve.

Image credit: Wikimedia Commons

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