Here are two easy chocolate chip cookie recipes for you! One by video and one chocolate chip cookie recipe!
Easy Chocolate Chip Cookies:
Easy Chocolate Chip Cookies Recipe. These cookies are buttery and rich! Important: At the beginning of the video it says 1 teaspoon of baking powder when it should be 1 teaspoon of baking soda. From Bake Like Pro Youtube.
Chocolate Chip Cookies (Recipe)
Image by Ruthieki
Easy Chocolate Chip Cookies Recipes
Author: Recipe Mash Team
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2 dozen
Ingredients
- ½ cup rolled oats, ground to a fine powder in a blender
- 2¼ cups flour
- 1½ tsp baking powder
- 1 tsp salt
- ¼ tsp cinnamon
- 1 cup butter (2 sticks), at room temperature (resist the urge to microwave)
- ¾ cup sugar
- ¾ cup brown sugar
- 1½ tsp vanilla extract (preferably authentic)
- ½ tsp lemon juice
- 2 eggs
- 3 cups or one standard package of semi-sweet chocolate chips (I like Nestle brand chips)
Instructions
- Grind the oats in a blender or food processor.
- Measure the flour, baking powder, salt and cinnamon into the blender or food processor, and pulse to combine all the dry ingredients.
- Cream together butter and both sugars.
- Add eggs, lemon juice, and vanilla, stirring well after each addition.
- Combine the dry ingredients with the wet items, and mix until fully combined.
- Add chocolate chips and stir by hand.
- Refrigerate the dough for at least an hour.
- Preheat oven to 350 F.
- Drop the dough by large spoonfuls onto an ungreased cookie sheet. Leave plenty of room for the cookies to spread as they cook.
- Bake at 350° F for approximately 16 minutes, or until barely golden and still slightly uncooked in the center. Keep the extra dough in the fridge while the first batch is baking, and make sure the pan is completely cool before you add the next round of cookies.
- Cool the cookies on the pan for five minutes, then transfer to a rack to cool completely.
- Packing finished cookies in an air-tight jar or sealed zipper bag.
A key with this chocolate chip cookie recipe is to take the cookies out of the oven at the right time. Don’t over bake them! Look for when the edges are golden and the tops are just barely showing signs of turning brown. Adapted from the Flickr photo link.
theobroma04 says
February 8, 2015 at 4:20 amHi Stephanie, is it possible to substitute d refined flour with whole wheat
flour?? If yes, can I substitute the entire amount of flour or just half. I
tried this cookie with refined flour and it was great, however would like
something healthier.
Thnks
carina2244 says
February 8, 2015 at 3:30 amDelicious cookies, Stephanie! Thanks once again for the great recipes!!
Cristiana Llanza says
February 8, 2015 at 2:53 ami tried it and its yummy!!!
Hikari Elf says
February 8, 2015 at 2:32 amLooks so good! Thank you
A M says
February 8, 2015 at 2:04 amThank you, for yet another helpful and enjoyable presentation.
thehannahshow says
February 8, 2015 at 1:43 amMade it
Ps YouTube friends anyone
amoureuxdelamusiq1 says
February 8, 2015 at 12:56 amOMG you seriously have the best recipes! So glad that I found your channel.
Amber Chia says
February 8, 2015 at 12:20 amcan you use dark brown sugar instead of light brown?
Renata Prado says
February 8, 2015 at 12:11 amI made it for the second time and now I followed your orientation about the
cooking time: 12 to 15 minutes. First I was afraid, but they came out
perfect after a few minutes cooling down. I hope you read this comment
because I would like to tell you I already did a lot of your recipes. Me
and my family thank you for the baking revolution at my home LOL. The
vanilla cake recipe I did for my birthday and was incredible. <3
bbtel says
February 7, 2015 at 11:15 pmThis YouTube – “Learn Anything” is opening new horizons. Baked my first Rye
Bread over the weekend and have my sights set on Oatmeal Cookies. Your vid
is gonna get me to the finish line. Good thing I’m a runner otherwise I’d
break the scale. Thanks
Jithin John says
February 7, 2015 at 10:28 pmI mixed a batch as per instructions and made a test batch of 4
cookies….they were awesome! Crispy on the edges soft in the middle… I
also added powdered cardamom and it tastes amazing! Thanks a lot for this
amazing recipe!
Jan Shipman says
February 7, 2015 at 9:44 pmJust made these, and they are fantastic! Thank you Stephanie!
Josh L says
February 7, 2015 at 9:41 pmhave to try these :)
Glitter Kitten says
February 7, 2015 at 9:16 pmLoved it
Mary Escalona says
February 7, 2015 at 8:49 pmI liked the video but the result didn’t look at all like the cookies in the
picture!
Abbie h says
February 7, 2015 at 8:16 pmHow many do these make?
Anna Chernenko says
February 7, 2015 at 8:04 pmLove your Channel. You explain so good and detailed, its just awesome.
Wanted to ask if you could post a recipe video of cinnamon rolls? Thank you
for taking time and posting these videos I really appreciate it!!! ★☆★☆
Alondra Maltos says
February 7, 2015 at 7:36 pmHow many sticks of butter equal to 1 cup?
Daisy Hooks says
February 7, 2015 at 7:24 pmCan you substitute brown sugar with white sugar?
Άννα-Μαρία Χατζόγλου says
February 7, 2015 at 7:14 pmdoes it matter if i put only brown sugar? for both of them
Corey Harris says
February 7, 2015 at 7:12 pmThanks for your response….I’ll try it today….
Ashley Alvarez says
February 7, 2015 at 6:30 pmMy dough came out runny what can I do??
Mohamed Yoonus says
February 7, 2015 at 5:54 pmITS REALLY SIMPLE AND FUN TO MAKE! :)
Olibob says
February 7, 2015 at 4:54 pmwhat is a cup?
Thanks,
Olibob/JACster
Άννα-Μαρία Χατζόγλου says
February 7, 2015 at 4:13 pmdoes it matter if i don’t put vanilla at all?could i replace it with water?
grandmama536 says
February 7, 2015 at 3:47 pmLooks so good! Thank you!
Cristiana Real says
February 7, 2015 at 3:25 pmI used baking powder instead of baking soda, is it a problem?
Emily-ThuyLinh Nguyen says
February 7, 2015 at 3:03 pmI only have white granulated sugar. Do I have to have brown sugar?
Enrique Banez says
February 7, 2015 at 2:20 pmIn the beginning said baking powder. In the middle you said baking soda.
Which one do we use?
Nick Jr. rock & roll says
February 7, 2015 at 1:31 pmyummy > thankyou
khemraj sugrim says
February 7, 2015 at 12:44 pmyo men thanks for the video ……… and i have made grate cookies with it
:):)
Melissa Mosquera says
February 7, 2015 at 12:41 pmI’m hungry…
Vivian Metuh says
February 7, 2015 at 12:23 pmNammmmmmm den er deilig
Anthony G says
February 7, 2015 at 11:53 amBeautiful!
ravana desilva says
February 7, 2015 at 10:54 amDo you have to use eggs because I’am vegetarian?
Pls tell do i have to use eggs and I don’t eat eggs thanx
Sana Zorgui says
February 7, 2015 at 10:13 amexcuse me can we use regular white sugar instead of brown sugar????
Corey Harris says
February 7, 2015 at 10:04 amCan these be baked in an oven toaster? I don’t have the regular oven that
is used for baking. Please reply soon…
Meiko Yamada says
February 7, 2015 at 9:40 amIs it baking soda or baking powder??