Apple Crisp Recipe

Apple Crisp Recipe

Known as Apple Crisp in America and Apple Crumble in the UK, this dessert is always a family favorite. It is a traditional US summer and Fourth of July holiday dessert, and apple crisp works well as a slightly healthier dessert given its amount of fruit and oats.

Super Easy Apple Crisp

You can use just about any kind of apple for apple crisp, just make sure that they are fresh. I prefer honey crisp apples for baking (and eating!).  To make your apple crisp even better, serve it with vanilla ice cream or a thick, creamy custard. 

Apple Crisp


Apple Crisp
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
Make use of the abundance of apples when in season with the delicious and comforting dessert.
  • 4 medium tart cooking apples, peeled, cored and sliced
  • ¾ cup packed brown sugar
  • ½ cup all-purpose flour
  • ½ cup quick cooking oats
  • ⅓ cup butter, softened
  • ¾ tsp ground cinnamon
  • ¾ tsp ground nutmeg
  1. Preheat oven to 375ºF/190C.
  2. Grease bottom and sides of 8-inch square pan with butter.
  3. Spread apples at bottom of pan.
  4. In a medium bowl, mix the remaining ingredients together.
  5. Bake for about 30 minutes or until the topping is golden brown and the apples are soft.
  6. Serve immediately.
Nutrition Information
Serving size: Per slice Calories: 416kcal Fat: 20g Saturated fat: 12g Carbohydrates: 60g Sugar: 40g Sodium: 14g Fiber: 3g Protein: 4g Cholesterol: 49mg

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