Tag Archives: vegetables

How to Cook Garbure

Serves: 6 Preparation time: Overnight Cooking time: 1 ½ hours Ingredients needed to make Garbure: 4 oz dried cannellini beans 1 cross-cut smoked ham hock 6 oz turnip, cubed 1 cup onion, chopped 4 cups Savoy cabbage, thinly sliced 6 oz red potatoes, cubed 1 large carrot, cubed 1 ½ cups leek, thinly sliced 5 garlic cloves, 1 halved and the ... Read More »

How to Cook Lobster Stew

Serves: 6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Lobster Stew: 1 lb lobster meat, roughly chopped into 2’’ chunks 1 cup Spanish onion, diced 2 cups potatoes, diced 1 tbsp chives, finely chopped 1 ½ cups carrots, diced 1 ½ cups celery, diced 1 tbsp fresh parsley leaves, finely chopped 2 cups lobster stock, store-brought ... Read More »

How to Make Tex-Mex Salad

Serves: 4-6 Preparation time: 20 mins Cooking time: 20 mins Ingredients needed to make Tex-Mex Salad: 2 tomatoes, deseeded and chopped 1 can (15.5 oz) black beans, drained and rinsed 1 head romaine lettuce, shredded 1 ½ cups cheddar cheese, grated 1 ½ cups Monterey Jack cheese, grated 1 cup store-brought salsa 1/3 cup milk 1 large egg 1 box (8.5 ... Read More »

How to Cook Trout Amandine

Serves: 4 Preparation time: 15 mins Cooking time: 20 mins Ingredients needed to make Trout Amandine: 8 (4 oz each) rainbow trout fillets  1 1/4 lb thin asparagus spears 2 lb small red potatoes, quartered 1 cup whole almonds, blanched 10 blades fresh chives, snipped Handful of fresh parsley leaves, finely chopped 1 cup all purpose flour 1 cup milk 1 ... Read More »

How to Cook Margarita Chicken

Serves: 4 Preparation time: 4 hrs 10 mins Cooking time: 20 mins Ingredients needed to make Margarita Chicken: 4 boneless chicken breasts, skinned 4 Kaiser rolls ¼ green cabbage, finely shredded 2 red bell peppers, roasted, skinned, deseeded and julienned ¼ red onion, peeled and thinly sliced 1 tbsp garlic, minced 3 tbsp fresh cilantro leaves 4 oz provolone cheese, sliced ... Read More »

How to Cook Onion and Cavolo Nero Soup

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Onion and Cavolo Nero Soup: 4 large onions, peeled and coarsely chopped 9 oz cavolo nero cabbage 1 medium onion, coarsely chopped 1 celery stick, halved 1 carrot, halved 1 large potato, diced Beef bones, lightly roasted 1 tbsp all purpose flour 1 ½ oz butter 1 ... Read More »

How to Cook Braised Duck

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour 40 mins Ingredients needed to make Braised Duck: 3 lb ducks and giblets 8 oz bacon lardons 1 lb peas, podded 4 oz leeks, diced 4 oz carrots, diced 1 lettuce, shredded 8 oz small button onions 1 ¾ pints chicken stock 1 tbsp fresh parsley, chopped 1 tbsp fresh mint, ... Read More »

How to Cook Duck Confit Crepes with Cumberland Sauce

Serves: 4 Preparation time: 2 days Cooking time: 3 hours Ingredients needed to make Duck Confit Crepes with Cumberland Sauce: For the duck leg confit: 1 ½ lb duck legs ¼ tsp fresh thyme, chopped ½ tsp garlic, chopped 1 bay leaf 1 tsp sea salt ¼ tsp black peppercorns, cracked 4 cups vegetable oil For the crepes: 4 crepes, each ... Read More »

How to Cook Pav Bhaji

Serves: 2 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Pav Bhaji: For the pav or Indian buns: 4 cups all purpose flour 1 ½ cups warm water 1 tsp salt 1 tbsp active dry yeast 1 tbsp unsalted butter, softened 2 tbsp peanut oil 1 tbsp sugar For the bhaji or gravy: 2 potatoes, peeled and ... Read More »

How to Cook Tre Formaggi Frittata

Serves: 6-8 Preparation time: 5 mins Cooking time: 35 mins Ingredients needed to make Tre Formaggi Frittata: 10 eggs 1 cup green onion, thinly sliced 3 garlic cloves, peeled and minced 3-4 links mild Italian sausages ¼ cup red bell pepper, diced ¼ cup parmesan cheese, shredded ¼ lb provolone cheese, diced 1/8 lb Asiago cheese, diced 1 tsp olive oil ... Read More »