Tag Archives: vegetable

How to Cook Roasted Venison with Chocolate Sauce

Serves: 4 Preparation time: 20 mins Cooking time: over 5 hours Ingredients needed to make Roasted Venison with Chocolate Sauce: 1.5 kg venison, chopped into large chunks 2-3 beef bones, for the stock 400 gm plums, halved and stoned 30 gm dark (70% cocoa) chocolate 1 stick celery, chopped into small dices 1 red onion, peeled and diced 1 carrot, diced ... Read More »

How to Cook Spanish Stuffed Squid

Serves: 4 Preparation time: 20 mins Cooking time: 3 hours Ingredients needed to make Spanish Stuffed Squid: For the squid: 4 medium squid, each of 7 oz 2 oz uncooked white long-grain rice 7 oz chorizo, finely chopped 4 ½ oz ground pork 2 garlic cloves, finely chopped 1 small onion, finely diced 1 celery stalk, finely diced ½ tbsp fresh ... Read More »

How to Bake Eggplant Rollatini

Serves: 4 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Eggplant Rollatini: 2 whole eggplants, peeled and chopped longitudinally into ¼’’ slices 1 lb fresh mozzarella, ½ cup shredded and the rest sliced 2-3 cups tomato sauce 1/2 lb prosciutto, sliced 1 egg white 2 cups fresh ricotta cheese 3 tbsp Parmesan cheese, plus more as topping ... Read More »

How to Make Pickled Quail Eggs

Yields: 24 eggs Preparation time: overnight Cooking time: 15 mins Ingredients needed to make Pickled Quail Eggs: 24 quail eggs ½ cup beet root, peeled and grated 2 tsp pickling spice 4 tsp granulated sugar ½ cup water ½ cup cider vinegar 2 tsp kosher salt, plus more as required Cooking instructions for Pickled Quail Eggs: Pour the water and vinegar into ... Read More »

How to Cook Gigot a La Cuillere

Serves: 6 Preparation time: 30 mins Cooking time: 7 hours Ingredients needed to make Gigot a La Cuillere: 1 leg of lamb 4 large carrots, peeled and quartered longitudinally 4 onions, peeled and sliced 8-12 garlic cloves, peeled 3 fresh thyme sprigs 300 ml white wine 2 tbsp madeira wine 300 ml chicken or vegetable stock Salt and freshly ground black ... Read More »

How to Cook Halibut A La Barigoule

Serves: 4 Preparation time: 5 mins Cooking time: 45 mins Ingredients needed to make Halibut A La Barigoule: 2 lb halibut, sliced into 4 equal portions 3 oz thick bacon slices, diced 5 carrots, peeled and sliced into ½’’ discs 2 garlic cloves, coarsely chopped 2 tbsp fresh flat-leaf parsley, rinsed and coarsely chopped 3 shallots, sliced into ¼’’ rings 6 ... Read More »

How to Cook Chicken Chowder

Serve: 6-8 Preparation time: 20 mins Cooking time: 3 hours Ingredients needed to make Chicken Chowder: 1 whole chicken, weighing around 3 lb 8 oz bacons, finely chopped 2 cups fresh corn kernels 2 celery stalks, halved 2 celery stalks, finely chopped 1 ½ lb Yukon Gold potatoes, peeled and diced into bite-sized chunks 1 onion, halved 2 onions, finely chopped ... Read More »

How to Make Fish Baps

Serves: 4 Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Fish Baps: For the baps: 4 large flatfish fillets, skinned and deboned 4 soft whole wheat baps or burger buns ½ mug all purpose flour 25 gm Parmesan cheese 1 lemon Pinch of cayenne pepper 1 punnet cress Olive oil For the peas: 500 gm frozen peas ... Read More »

How to Bake Cauliflower Casserole

Serves: 6-8 Preparation time: 5 mins Cooking time: 1 hour Ingredients needed to make Cauliflower Casserole: 2 ½ lb cauliflower, chopped into 1’’ florets ¼ cup shallots, finely chopped 1 ½ cups panko ¼ cup all purpose flour 2 cups milk 7 tbsp unsalted butter, plus more for greasing 2 tsp Worcestershire sauce 4 tsp Dijon mustard 1/8 tsp cayenne pepper ... Read More »

How to Cook Roasted Chicken With Couscous

Serves: 4 Preparation time: 15 mins Cooking time: 1 ½ hours Ingredients needed to make Roasted Chicken With Couscous: 1 ¾ kg whole chicken 250 gm couscous 200 gm canned roasted red peppers, drained and coarsely chopped 2 carrots, peeled and chopped into bite-sized chunks 2 red onions, peeled and sliced into quarters 1 tbsp ground coriander 1 heaping tsp ground ... Read More »