Tag Archives: soup

How to Cook Pears and Butternut Squash Soup

Serves: 6 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Pears and Butternut Squash Soup: 1 medium butternut squash, peeled and diced 3 ripe pears, peeled and sliced 2 onions, peeled and diced 2 tbsp fresh root ginger, minced 2 garlic cloves, peeled and finely chopped 2 tbsp semi-sweet chocolate, chopped 5 cups water ¼ tsp ground ... Read More »

How to Cook Zucchini Soup

Serves: 8 Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Zucchini Soup: 8 cups zucchini, coarsely chopped 1 large onion, peeled and diced 1 tbsp fresh thyme, minced 3 garlic cloves, peeled and chopped 6 cups chicken stock 1 cup half and half 1 tbsp extra virgin olive oil Salt and freshly ground black pepper to taste ... Read More »

How to Cook Onion and Cavolo Nero Soup

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Onion and Cavolo Nero Soup: 4 large onions, peeled and coarsely chopped 9 oz cavolo nero cabbage 1 medium onion, coarsely chopped 1 celery stick, halved 1 carrot, halved 1 large potato, diced Beef bones, lightly roasted 1 tbsp all purpose flour 1 ½ oz butter 1 ... Read More »

How to Cook Chinese Spicy Hotpot

Serves: 4 Preparation time: 20 mins Cooking time: 30 mins Ingredients needed to make Chinese Spicy Hotpot: For the spicy soup base: 6 Chinese mushrooms, dried 1 large spring onion, coarsely chopped 1 small fistful Chinese cabbage, thickly sliced 1’’ fresh root ginger, peeled 2-4 Sichuan chilies, dried 2 fresh red chilies, de-seeded and sliced 1 small fistful fresh tofu, chopped ... Read More »

How to Cook Shellfish Nage

Serves: 4 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Shellfish Nage: 14 oz mussels, cleaned and debearded 12 cooked langoustines, shelled and chopped 14 oz clams, rinsed 3 scallops, cleaned and roe removed 1 cooked lobster, meat removed, shells chopped and reserved 3 handful sea purslane, blanched 8 asparagus spears, trimmed 1 carrot, roughly chopped 12 ... Read More »

How to Cook Chilled Soup

Serves: 4 Preparation time: 10 mins + 30 mins (inactive) Cooking time: 30 mins Ingredients needed to make Chilled Soup: 1 lb 2 oz carrots, peeled and thinly sliced 1 handful green Gordal olives, pitted and halved 2 pink grapefruits, peeled and sliced 1 handful hazelnuts, crushed and toasted 1 fresh rosemary sprig 1 fresh thyme sprig 1 garlic clove, peeled ... Read More »

How to Cook Fruit Soup

Serves: 8 Preparation time: 15 mins + 1 hour (inactive) Cooking time: 10 mins Ingredients needed to make Fruit Soup: 3 cups apricots, chopped 1 ½ cups mango, chopped 2 cups pineapple, chopped 1 cup blueberries 2 lime peels 2 lemon peels 2 pieces orange peel 2 tbsp fresh lemon juice ¼ cup fresh orange juice 1 tbsp minced ginger 1 ... Read More »

How to Cook Cabbage Soup with Buckwheat Dumplings

Serves: 6 Preparation time: 15 mins Cooking time: 1 ½ hours Ingredients needed to make Cabbage Soup with Buckwheat Dumplings: For the soup: 1 medium savoy cabbage, wilted and damaged leaves peeled off, cored and shredded 1 yellow onion, peeled and finely diced 1 medium Granny Smith apple 4 bacon slices, diced 3 cups water 4 cups low-sodium chicken broth 1 ... Read More »

How to Cook Spicy Chicken Dumpling Soup

Serves: 4 Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Spicy Chicken Dumpling Soup: For the dumplings: 13 oz ground chicken 2 tbsp cornflour 1 long red chilli, deseeded and finely chopped 2 tsp fresh ginger root, finely grated 2 ½ oz canned bamboo shoots, drained and finely chopped 2 tsp fish sauce 2 tbsp fresh cilantro ... Read More »

How to Cook Cockle Chowder

Serves: 6 Preparation time: 10 mims Cooking time: 30 mins Ingredients needed to make Cockle Chowder: 2 lb 4 oz fresh live cockles 3 rashers smoked bacon, rindless and chopped into ½’’ slices 2 celery stalks, trimmed and sliced 10 ½ oz potatoes, peeled and coarsely chopped into ¾’’ chunks 1 medium leek, trimmed, rinsed and finely sliced Young celery stalks ... Read More »