Tag Archives: sauce

How to Cook Chicken Saltimbocca

Serves: 6 Preparation time: 15 mins Cooking time: 20 mins Ingredients needed to make Chicken Saltimbocca: 6 (3 oz each) chicken cutlets, flattened with a  meat mallet 10 oz fresh spinach, chopped ¼ cup Parmesan, grated 6 paper-thin prosciutto slices 2 tbsp fresh lemon juice 3 tbsp olive oil Salt and freshly ground black pepper to taste 1 can (14 oz) ... Read More »

How to Cook Roasted Venison with Chocolate Sauce

Serves: 4 Preparation time: 20 mins Cooking time: over 5 hours Ingredients needed to make Roasted Venison with Chocolate Sauce: 1.5 kg venison, chopped into large chunks 2-3 beef bones, for the stock 400 gm plums, halved and stoned 30 gm dark (70% cocoa) chocolate 1 stick celery, chopped into small dices 1 red onion, peeled and diced 1 carrot, diced ... Read More »

How to Cook Pork Chops Alla Pizzaiola

Serves: 2 Preparation time: 7 mins Cooking time: 30 mins Ingredients needed to make Pork Chops Alla Pizzaiola: 2 ( 12 oze each) pork loin centre-cut chops, bone-in and each 1’’ thick 1 small onion, peeled and thinly sliced 1 tbsp fresh Italian parsley leaves, chopped 1 can (15 o) diced tomatoes, juice retained ¼ tsp dried red pepper flakes, plus ... Read More »

How to Cook Oven-Roasted Crabs

Serves: 2 Preparation time: 30 mins Cooking time: 12 mins Ingredients needed to make Oven-Roasted Crabs: 2 ( 4 ½ lb) large Dungeness crabs, cooked ¼ cup butter 1 tbsp shallots, minced 2 tbsp garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh thyme, chopped 1 tsp blood-orange zest, finely grated ½ cup freshly squeezed out blood orange juice ¼ ... Read More »

How to Cook Crusted Ahi with Shoyu Sauce

Serves: 1 Preparation time: 15 mins Cooking time: 5 mins Ingredients needed to make Crusted Ahi with Shoyu Sauce: For the crusted ahi: 7 oz tuna steak, 1’’ thick 4 tbsp panko 1 tsp paprika ¼ tsp garlic powder ½ tsp cayenne pepper 1/8 tsp garlic powder 1/8 +  ¼ tsp dried thyme ¼ + 1/8 tsp dried rosemary ¼ tsp ... Read More »

How to Cook Tagiatelle and Meatballs

Serves: 4-6 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Tagiatelle and Meatballs: 1 lb 2 oz tagiatelle 9 oz ground pork 9 oz ground beef 3 streaky bacon slices, chopped 1 large onion, peeled and finely chopped 1 can (14 oz) chopped tomatoes 3 large tomatoes, roughly chopped 1 ¾ oz white breadcrumbs 1 egg yolk ... Read More »

How to Cook Lobster Blinchikis

Serves: 4 Preparation time: 45 mins Cooking time: 1hour 20 mins Ingredients needed to make Lobster Blinchikis: For the lobster stuffing: 2 lobsters, cooked, shelled, meat removed and shells set aside 1 tsp tarragon, chopped 1 shallot, finely chopped 4 oz white wine 2 oz butter 2 oz heavy cream Salt and freshly ground black pepper For the lobster sauce: 1 ... Read More »

How to Cook Tournedos Rossini

Serves: 6 Preparation time: 20 mins Cooking time:1 hour Ingredients needed to make Tournedos Rossini: 6 foie gras slices, each 2’’ wide and ¼’’ thick 6 beef fillets, 6-8 oz each 18 tourneed potatoes 24 black truffle slices 6 white bread rounds, sautéed in butter 1 tbsp fresh parsley, finely chopped ½ cup Madeira 10 tbsp butter Salt and freshly ground ... Read More »

How to Cook Sichuan Orange Beef

Serves: 2 Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Sichuan Orange Beef: For the beef: 2 beef fillet steaks 1 tbsp Shaoxing rice wine 3 1/2fl oz fresh shiitake mushrooms, sliced 4 tbsp fresh orange juice 2 tbsp light soy sauce 1 tbsp groundnut oil 2 tbsp clear honey Pinch of freshly ground white pepper For ... Read More »

How to Cook Beef Fillets with Smoked Bacon Sauce

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Beef Fillets with Smoked Bacon Sauce: For the beef: 1 lb 5 oz beef fillet Olive oil, as required For the sauce: 1 lb smoked pancetta 2 large carrots, trimmed and chopped 1 Spanish onion, peeled and chopped 1 pint beef stock 17 fl oz Madeira 2 ... Read More »