Tag Archives: pork

Chinese Chili Spare Ribs

Spare ribs are truly tasty!  These super chili charged, sticky Chinese spare ribs make for a great dinner. You can buy petite spare ribs for a smaller serving size, or look for the super fat, meaty ones, although those take longer to nook through.  For hotter ribs, leave the seeds in your chilis, for milder, remove the seeds. You can ... Read More »

How to Cook Tagiatelle and Meatballs

Serves: 4-6 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Tagiatelle and Meatballs: 1 lb 2 oz tagiatelle 9 oz ground pork 9 oz ground beef 3 streaky bacon slices, chopped 1 large onion, peeled and finely chopped 1 can (14 oz) chopped tomatoes 3 large tomatoes, roughly chopped 1 ¾ oz white breadcrumbs 1 egg yolk ... Read More »

How to Cook Pork Lo Mein

Serves: 2-4 Preparation time: 25 mins Cooking time: 55 mins Ingredients needed to make Pork Lo Mein: ½ lb pork tenderloin For the marinade: 1 tsp rice wine 2 tsp cornstarch 1 tsp soy sauce 1 tsp sugar For the vegetables: 2 green onions, shredded 5-6 large assorted mushrooms, sliced into thin strips 1 red bell peppers, sliced into thin strips ... Read More »

How to Cook Maiale Alla Montanara

Serves: 4 Preparation time: 5 mins Cooking time: 30 mins Ingredients needed to make Maiale Alla Montanara: 4 large pork chops 1 medium onion, finely chopped 5 oz round shiitake mushrooms, sliced 3 ½ oz oyster mushrooms, sliced 3 ½ o fresh porcini mushrooms, sliced 10 ½ oz taleggio cheese 20 thin asparagus spears 4 tbsp double cream Salt and freshly ... Read More »

How to Cook Savory Saigon Crepes

Serves: 4-6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Savory Saigon Crepes: For the batter: 2 cups rice flour ½ tsp curry powder 1 ½ tsp ground turmeric 3 scallions, finely sliced ½ cup unsweetened coconut milk ½ tsp salt 1 tsp sugar 2 1/3 cups water For the filling: 4 oz pork shoulder, thinly sliced ... Read More »

How to Cook Chiang Mai Pork Curry

Serves: 4 Preparation time: 10 mins Cooking time: 1 hour 30 mins Ingredients needed to make Chiang Mai Pork Curry: 200 gm pork ribs 200 gm pork belly 3 cups ginger, roughly chopped 1 cup pickled garlic syrup 1 cup pickled garlic 12 red shallots, peeled ½ cup roasted peanuts 2 cups chicken stock 4 tbsp tamarind water 3 tbsp palm ... Read More »

How to Cook Pork Tenderloin with Peach BBQ Sauce

Serves: 6-8 Preparation time: 5 mins Cooking time: 30 mins Ingredients needed to make Pork Tenderloin with  Peach BBQ sauce: For the pork tenderloin: 2 pork tenderloin, cleaned 1 tbsp hickory BBQ seasoning blend 2 cups virgin Bloody Mary blend ¼ cup apple cider vinegar 1 tsp garlic powder 1 tsp Worcestershire sauce 3 tbsp brown sugar 2 tsp hot sauce ... Read More »

How to Cook Lumpia Rolls

Makes: 15 lumpias Preparation time: 15 mins Cooking time: 40 mins Ingredients needed to make Lumpia Rolls: For the lumpia: 15 lumpia wrappers or any spring roll wrappers 1 lb lean ground pork ½ lb green beans, julienned 1 cup bean sprouts 1 onion, sliced 2 carrots, julienned 2 garlic cloves, minced 1 tbsp soy sauce 2 tbsp vegetable oil Salt ... Read More »

How to Cook Malacca Pork

Serves: 4-6 Preparation time: 30 mins Cooking time: 2 hours 10 mins Ingredients needed to make Malacca Pork: 2 lb pork butt, boneless and chopped into 1 cubes 2 fresh hot chillies, thinly sliced 3’’ fresh ginger, sliced into matchsticks ½ lb shallots, peeled 2’’x1’’ orange peel 1 star anise 2 cinnamon sticks 2 tbsp sugar 4 whole cloves 4 green ... Read More »

How to Cook Black Pudding Fritters

Serves: 20 Preparation time: overnight Cooking time: 2 hours Ingredients needed to make Black Pudding Fritters: 600 gm black pudding 600 gm pork belly, skin scored 2 tbsp chives, finely chopped 4 Conference pears, peeled, deseeded and chopped into bite-sized chunks 2 tbsp caster sugar 2 tbsp butter Salt and freshly ground black pepper For the coating: 4 eggs Splash of ... Read More »