Tag Archives: mexican

Easy 7-Layer Bean Dip

Re-fried beans should be eaten hot or warm. To make this delicious dish, start with a layer of hot re-fried beans. Sprinkle with shredded cheese to melt it with the beans’ heat, add layers of olives, avocado, tomatoes, chilies and onions. Top with sour cream and the dish will delightfully mimic the taste of homemade nachos or tostadas, though in ... Read More »

How to Cook Nacho Chicken Drumsticks

Serves: 6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Nacho Chicken Drumsticks: 12 medium chicken drumsticks 1 ½ cups cheddar cheese, grated 1 cup all purpose flour 4 large eggs 1 bag (9 oz) tortilla chips, finely crushed Kosher salt Vegetable oil, for frying Guacamole Fresh salsa Pickled jalapenos, sliced Cooking instructions for Nacho Chicken Drumsticks: Place ... Read More »

How to Bake Refried Bean Quesadillas

Serves: 6 Preparation time: 20 mins Cooking time: 20 mins Ingredients needed to make Refried Bean Quesadillas: For quesadillas: 6 flour tortillas 1 can (14 oz) refried beans 1 red onion, peeled and sliced 1 tbsp fresh cilantro, chopped 1 red chili, sliced 1 red bell pepper, deseeded and sliced 7 oz cheddar cheese, grated 1 tbsp olive oil For the ... Read More »

How to Cook Wet Burritos

Serves: 4 Preparation time: 15 mins Cooking time:20 mins Ingredients needed to make Wet Burritos: 1 lb lean ground beef ½ cup onion, finely chopped 2 garlic cloves, peeled and crushed 1 can (15 oz) diced tomatoes, divided 2 cups refried beans 2 cups cheddar cheese, shredded 1 jar (18 oz) beef gravy 1 can (10 oz) enchilada sauce 4 large ... Read More »

How to Bake Mexican Wedding Cakes

Yields: 46 cookies Preparation time: 20 mins Cooking time:15 mins Ingredients needed to make Mexican Wedding Cakes: 2 ¼ cups all purpose flour 1 cup roasted, unsalted pistachios, shelled and minced 2 sticks unsalted butter, softened 2 tsp orange zest, finely grated ½ tsp almond extract 1 tsp vanilla extract 2 cups powdered sugar ½ tsp fine salt Cooking instructions for Mexican ... Read More »

How to Make Baja Style Fish Tacos

Serves: 6-8 Preparation time: 20 mins Cooking time: 15 mins Ingredients needed to make Baja Style Fish Tacos: For the beer batter: 1 cup Mexican beer 1 cup all purpose flour ½ tsp freshly ground black pepper 1 tsp salt For the cream sauce: 2 tbsp fresh lemon juice 2/3 cup sour cream 1/3 cup mayonnaise 2 tbsp water 1 tsp ... Read More »

How to Cook Arroz Verde

Serves: 8 Preparation time: 10 mins Cooking time: 45 mins Ingredients needed to make Arroz Verde: 1 serrano pepper, stemmed, deseeded and roughly chopped 2 poblano peppers, stemmed, deseeded and roughly chopped ½ cup fresh cilantro, roughly chopped 1 cup fresh Italian parsley leaves, roughly chopped 2 medium scallions, roughly chopped 1 medium lime, halved  1 ½ cups long grain white ... Read More »

How to Make Mojo Chicken Tortas

Makes: 4 tortas Preparation time: 1 ½ hrs Cooking time: 2 hr 15 mins Ingredients needed to make Mojo Chicken Tortas: For the mojo marinade: 1 ½ lb boneless chicken breasts, skinned and flattened into ½’’ thick pieces 1 small onion, finely chopped 4 garlic cloves, coarsely chopped Juice of 2 limes Juice of 2 oranges Finely grated zest of 1 ... Read More »

How to Cook Cup a Elotes

Yields: 6 cups Preparation time: 35 mins Cooking time: 10 mins Ingredients needed to make Cup a Elotes: 8 ears corns 1cu cotija cheese, crumbled ¼ cup fresh cilantro leaves, chopped Canola oil, for greasing Kosher salt and freshly ground black pepper to taste For the poblano crema: 6 poblanos Juice of 1 lime 1 ½ tsp agave nectar 1 ½ ... Read More »

How to Make Passion Fruit Pie

Serves: 10 Preparation time: over 2 hours Cooking time: 20 mins Ingredients needed to make Passion Fruit Pie: For the base: 3 cups Graham crackers, roughly crushed ¼ cup dark brown sugar 6 tbsp unsalted butter, softened For the filling: ¾ cup passion fruit pulp 2 cans sweetened condensed milk 3 egg whites 1/3 cup hot water 2 tbsp unflavoured gelatin ... Read More »