Tag Archives: main course

How to Cook Schaufele

Serves: 1 Preparation time: 10 mins Cooking time: 3 ½ hours Ingredients needed to make Schaufele: 1 pork shoulder, with bones and rind 2 onions, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 1’’ fresh root ginger, grated 1 tsp ground cumin 1 cup beer 1 can chicken stock Salt and freshly ground black pepper to taste 1 ... Read More »

How to Cook Ham Hock and Black Eyed Peas

Serves: 2 Preparation time: 15 mins Cooking time: 4 ½ hours Ingredients needed to make Ham Hock and Black Eyed Peas: 2 cups black-eyed peas, dried 2 lbs ham hocks, smoked 2 medium celery stalks, trimmed 1 cup onions, roughly chopped 1 red chili pepper Salt and freshly ground black pepper Cooking instructions for Ham Hock and Black Eyed Peas: Dump the ... Read More »

How to Cook Garbure

Serves: 6 Preparation time: Overnight Cooking time: 1 ½ hours Ingredients needed to make Garbure: 4 oz dried cannellini beans 1 cross-cut smoked ham hock 6 oz turnip, cubed 1 cup onion, chopped 4 cups Savoy cabbage, thinly sliced 6 oz red potatoes, cubed 1 large carrot, cubed 1 ½ cups leek, thinly sliced 5 garlic cloves, 1 halved and the ... Read More »

How to Cook Lobster Stew

Serves: 6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Lobster Stew: 1 lb lobster meat, roughly chopped into 2’’ chunks 1 cup Spanish onion, diced 2 cups potatoes, diced 1 tbsp chives, finely chopped 1 ½ cups carrots, diced 1 ½ cups celery, diced 1 tbsp fresh parsley leaves, finely chopped 2 cups lobster stock, store-brought ... Read More »

How to Cook Mojito Chicken

Serves: 4-6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Mojito Chicken: For the chicken: 1 (approx. 3 lb) whole chicken, skin on, backbone removed and flattened 4 tbsp extra virgin olive oil 1 tbsp onion powder 2 tbsp garlic powder 1 tsp paprika 1 tbsp dried oregano ¼ tsp ground cumin 1 tbsp freshly ground black ... Read More »

How to Cook Rag Pudding

Serves: 5 Preparation time: 30 mins Cooking time: 3 ½ hours Ingredients needed to make Rag Pudding: 450 gm ground beef 4 large potatoes, chopped into dices 1 large onion, peeled and chopped 170 gm self-raising flour 120 ml milk 120 ml port 200 gm suet 2 tbsp olive oil Knob of butter 1 tbsp corn flour 1 beef stock pot ... Read More »

How to Cook Roasted Venison with Chocolate Sauce

Serves: 4 Preparation time: 20 mins Cooking time: over 5 hours Ingredients needed to make Roasted Venison with Chocolate Sauce: 1.5 kg venison, chopped into large chunks 2-3 beef bones, for the stock 400 gm plums, halved and stoned 30 gm dark (70% cocoa) chocolate 1 stick celery, chopped into small dices 1 red onion, peeled and diced 1 carrot, diced ... Read More »

How to Cook Pork Chops Alla Pizzaiola

Serves: 2 Preparation time: 7 mins Cooking time: 30 mins Ingredients needed to make Pork Chops Alla Pizzaiola: 2 ( 12 oze each) pork loin centre-cut chops, bone-in and each 1’’ thick 1 small onion, peeled and thinly sliced 1 tbsp fresh Italian parsley leaves, chopped 1 can (15 o) diced tomatoes, juice retained ¼ tsp dried red pepper flakes, plus ... Read More »

How to Cook Trout Amandine

Serves: 4 Preparation time: 15 mins Cooking time: 20 mins Ingredients needed to make Trout Amandine: 8 (4 oz each) rainbow trout fillets  1 1/4 lb thin asparagus spears 2 lb small red potatoes, quartered 1 cup whole almonds, blanched 10 blades fresh chives, snipped Handful of fresh parsley leaves, finely chopped 1 cup all purpose flour 1 cup milk 1 ... Read More »

How to Cook Oven-Roasted Crabs

Serves: 2 Preparation time: 30 mins Cooking time: 12 mins Ingredients needed to make Oven-Roasted Crabs: 2 ( 4 ½ lb) large Dungeness crabs, cooked ¼ cup butter 1 tbsp shallots, minced 2 tbsp garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh thyme, chopped 1 tsp blood-orange zest, finely grated ½ cup freshly squeezed out blood orange juice ¼ ... Read More »