Tag Archives: fish

How to Cook Steamed Fish with Egg Fried Rice

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Steamed Fish with Egg Fried Rice: For the steamed fish: 4 thick white fish fillets, skin on and each of 4 oz 2 spring onions, halved crosswise and finely shredded Small handful fresh basil leaves shredded Thumb-sized piece fresh ginger, peeled and finely grated 2 tbsp soy ... Read More »

How to Cook Mie Goreng

Serves: 4 Preparation time: 30 mins Cooking time: 12 mins Ingredients needed to make Mie Goreng: For the crispy fish: 1 ½ lb boneless red snapper fillets, chopped into 2’’ pieces ½ Chinese long beans, sliced into 2’’ pieces 1 cup self-raising flour 1 tsp Szechwan peppercorns, ground ½ tsp baking powder 2 tbsp Indonesian black peppercorns, ground 2 tbsp kosher ... Read More »

How to Make Baja Style Fish Tacos

Serves: 6-8 Preparation time: 20 mins Cooking time: 15 mins Ingredients needed to make Baja Style Fish Tacos: For the beer batter: 1 cup Mexican beer 1 cup all purpose flour ½ tsp freshly ground black pepper 1 tsp salt For the cream sauce: 2 tbsp fresh lemon juice 2/3 cup sour cream 1/3 cup mayonnaise 2 tbsp water 1 tsp ... Read More »

How to Cook Amok

Serves: 6 Preparation time: 30 mins Cooking time: 20 mins Ingredients needed to make Amok: 750 gm white fish fillets, skinned and bones removed 12 banana leaves 2 tbsp curry paste (recipe below) One can (400 ml) coconut cream 1 tbsp palm sugar 2 tbsp fish sauce 3 fresh red chilies, stemmed, deseeded and slivered For the curry paste: One 2 ... Read More »

How to Cook Penang Fish Curry

Serves: 6 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Penang Fish Curry: 2 lb 4 oz white fish fillets, skinned and chopped into 1 1/4’’ pieces 15 Thai shallots, peeled and finely sliced 1 large bell pepper, deseeded and chopped into 1 ¼ chunks 1 large yellow bell pepper, deseeded and chopped into 1 ¼ chunks ... Read More »

How to Cook Crusted Sea Bass with Chili Jam

Serves: 4 Preparation time: 20 mins Cooking time: 50 mins Ingredients needed to make Crusted Sea Bass with Chili Jam: For the crusted sea bass: One (2 lb 3 oz) sea bass, scales and guts removed. 5 egg whites 2 lemongrass stalks, finely chopped ½ bunch fresh cilantro, leaves picked 2 green chilies, fine chopped Zest of 4 limes Lime juice, ... Read More »

How to Cook Poached Fish with Seaweed Butter Sauce

Serves: 4 Preparation time: 10 mins Cooking time: 15 mins Ingredients needed to make Poached Fish with Seaweed Butter Sauce: 2 megrim sole or any other white fish, skinned, head and tail chopped off 1 shallot, finely chopped 3 sheets nori seaweed, finely chopped 1 ½ pint fish stock ½ oz dashi powder ½ bay leaf Salt and freshly ground black ... Read More »

How to Cook Indian-Style Fried Fish with Carrot-Coconut Chutney

Serves: 2 Preparation time: 15 mins Cooking time: 10 mins Ingredients needed to make Indian-Style Fried Fish with Carrot-Coconut Chutney: For the fish: 2 medium white fish fillers, skin and bones removed 3 ½ oz gram flour, plus more for dusting ½ tsp garam masala powder ½ tsp red chili powder ½ tsp ground turmeric 1 tsp black poppy seeds  Vegetables ... Read More »

How to Cook Ca Kho To (Fish in Caramel Sauce)

Serves: 3-4 Preparation time: 5 mins Cooking time: 45 mins Ingredients needed to make Ca Kho To:  1 ½ lb red snapper fillets, chopped into 4’’ chunks 4 shallots, finely sliced 2 ginger slices, julienned 1 tbsp fresh chili pepper, chopped ¼ cup fish sauce 1/3 cup white sugar Freshly ground black pepper Cooking instructions for Ca Kho To: Place the sugar ... Read More »

How to Cook Gem Som Pla (Orange Fish Soup)

Serves: 2 Preparation time: 15 mins Cooking time: 6 mins Ingredients needed to make Gem Som Pla : 2-3 medium sole fillets, chopped into bite-sized chunks 1 small zucchini, peeled into matchsticks 2 cups bok choy, chopped 3-4 fresh orange slices, halved Handful of green beans, sliced into 2’’ pieces Handful of cherry tomatoes Freshly squeezed out juice of 2 oranges ... Read More »