Tag Archives: curry

Kedgeree Recipe

Kedgeree Recipe

Kedgeree is a dish where British meets Indian spice. This old colonial breakfast dish is a great dish any time of day. Plus it has such an interesting name! Kedgeree, let that just roll off your tongue! This recipe includes smoked haddock, curry, eggs, rice and plenty of fresh green herbs. Print Kedgeree Author: Recipe Mash Team Recipe type: Main Courses Cuisine: Indian ... Read More »

How to Cook Butter Lamb

Serves: 4 Preparation time: overnight Cooking time: 2 hours Ingredients needed to make Butter Lamb: For the marinade: 2 lb 2 oz leg of lamb, chopped into 1’’ cubes 1 ¼ ‘’ fresh root ginger, peeled and finely grated 3 garlic cloves, peeled and crushed Juice of 1 lemon 5 fl oz plain yogurt ½ tsp ground turmeric ½ ts[ ground ... Read More »

How to Cook Sweet Potato Bhajis

Yields: 24 bhajis or fritters Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Sweet Potato Bhajis: For the fritters: 1 sweet potato, scrubbed and grated 2 onions, peeled and finely sliced 1 tbsp fresh cilantro, finely chopped 1 red chili, stemmed and finely chopped 1 tbsp vegetable oil, plus more for deep-frying 8 oz chickpea flour For ... Read More »

How to Cook Kadhai Mushroom Masala

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Kadhai Mushroom Masala: 1 cup button mushrooms, cleaned, stem trimmed and sliced 1 onion, peeled and finely chopped 1 green bell pepper, top chopped off, deseeded and finely diced 1 tbsp ginger-garlic paste ½ tsp dried fenugreek leaves 1 red chili 1 tsp cumin seeds 3 small ... Read More »

How to Cook Phanaeng Kai

Serves: 3 Preparation time: 10 mins Cooking time: 50 mins Ingredients needed to make Phanaeng Kai: For the spice blend: 1 tsp shrimp paste ½ tbsp kaffir lime rind 1o garlic cloves, peeled 5 shallots 5 small dried chillies 1 tsp lemongrass 5 peppercorns 1 tsp coriander root 1 tsp galangal 1 tsp salt For the curry: 300 gms chicken, boneless ... Read More »

How to Cook Sambar Vadas

Serves: 6 Preparation time: 30 mins + 1 hour (inactive) Cooking time: 1 hour Ingredients needed to make Sambar Vada: For the sambar: 7 oz yellow lentils 1 green chili, stemmed and chopped 1 onion, peeled and chopped 2 tomatoes, chopped 2 fresh curry leaves 2 sprigs fresh cilantro 5 tbsp tamarind water ½ tsp ground turmeric 1 tsp red chili ... Read More »

How to Cook Mutton Curry with Sorrel Leaves

Serves: 4 Preparation time: 15 mins + 30 mins (inactive) Cooking time: 1 hour 30 mins Ingredients needed to make Mutton Curry with Sorrel Leaves:   1 kg mutton ½ cup plain yogurt One bunch sorrel leaves, leaves picked and rinsed thoroughly 5-6 medium potatoes, peeled and halved 1 medium tomato, chopped 4 tbsp vegetable oil 1 tsp ground turmeric Salt ... Read More »

How to Cook Andhra Chicken Curry

Serves: 4 Preparation time: 10 mins Cooking time: 1 hour Ingredients needed to make Andhra Chicken Curry: ½ kg skinless chicken, bone-in 1 medium tomato, finely chopped 1 green chilli, stemmed and slit longitudinally 1 cup onions, finely chopped 10-12 fresh mint leaves 1 sprig curry leaves 90 ml thick coconut milk ½ tsp ginger-garlic paste ½ tso red chili powder ... Read More »

How to Cook Amok

Serves: 6 Preparation time: 30 mins Cooking time: 20 mins Ingredients needed to make Amok: 750 gm white fish fillets, skinned and bones removed 12 banana leaves 2 tbsp curry paste (recipe below) One can (400 ml) coconut cream 1 tbsp palm sugar 2 tbsp fish sauce 3 fresh red chilies, stemmed, deseeded and slivered For the curry paste: One 2 ... Read More »

How to Cook Chiang Mai Pork Curry

Serves: 4 Preparation time: 10 mins Cooking time: 1 hour 30 mins Ingredients needed to make Chiang Mai Pork Curry: 200 gm pork ribs 200 gm pork belly 3 cups ginger, roughly chopped 1 cup pickled garlic syrup 1 cup pickled garlic 12 red shallots, peeled ½ cup roasted peanuts 2 cups chicken stock 4 tbsp tamarind water 3 tbsp palm ... Read More »