Tag Archives: beef

Beef and Bean One Pot Meal

Beef and bean on pot dinner

This beef and been one pot meal uses ground beef with a bit of bacon for extra flavor. If you want to lighten it up, you can use ground turkey. It is a  good, hearty, one-pot meal. Perfect for a cold Winter’s evening. Print Beef and Bean Pot Author: Recipe Mash Team Recipe type: Main Courses Cuisine: American Prep time:  10 mins Cook ... Read More »

How to Cook Rag Pudding

Serves: 5 Preparation time: 30 mins Cooking time: 3 ½ hours Ingredients needed to make Rag Pudding: 450 gm ground beef 4 large potatoes, chopped into dices 1 large onion, peeled and chopped 170 gm self-raising flour 120 ml milk 120 ml port 200 gm suet 2 tbsp olive oil Knob of butter 1 tbsp corn flour 1 beef stock pot ... Read More »

How to Make Thai Marinated Beef-Cabbage Salad

Serves: 4 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Thai Marinated Beef-Cabbage Salad: For the Thai beef: 2 sirloins, 8 oz each 4 garlic cloves, peeled 2 Serrano chilies, coarsely chopped 2 jalapeno chilies, coarsely chopped 4 large shallots, peeled and coarsely chopped 3 tbsp honey 1 tbp red curry paste 1 cup rice wine vinegar ... Read More »

How to Cook Tagiatelle and Meatballs

Serves: 4-6 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Tagiatelle and Meatballs: 1 lb 2 oz tagiatelle 9 oz ground pork 9 oz ground beef 3 streaky bacon slices, chopped 1 large onion, peeled and finely chopped 1 can (14 oz) chopped tomatoes 3 large tomatoes, roughly chopped 1 ¾ oz white breadcrumbs 1 egg yolk ... Read More »

How to Cook Rouladen

Serves: 4 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Rouladen: 1 package dumpling mix 4 thin beef sirloin slices, each ¼’’ thick 4 bacon slices 4 dill pickle spears 4 tbsp fresh parsley, chopped 2 tbsp butter, diced 2 tbsp extra virgin olive oil ¼ cup sour cream 4 tsp Dijon mustard 2 cups chicken stock ... Read More »

How to Cook Tournedos Rossini

Serves: 6 Preparation time: 20 mins Cooking time:1 hour Ingredients needed to make Tournedos Rossini: 6 foie gras slices, each 2’’ wide and ¼’’ thick 6 beef fillets, 6-8 oz each 18 tourneed potatoes 24 black truffle slices 6 white bread rounds, sautéed in butter 1 tbsp fresh parsley, finely chopped ½ cup Madeira 10 tbsp butter Salt and freshly ground ... Read More »

How to Cook Sichuan Orange Beef

Serves: 2 Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Sichuan Orange Beef: For the beef: 2 beef fillet steaks 1 tbsp Shaoxing rice wine 3 1/2fl oz fresh shiitake mushrooms, sliced 4 tbsp fresh orange juice 2 tbsp light soy sauce 1 tbsp groundnut oil 2 tbsp clear honey Pinch of freshly ground white pepper For ... Read More »

How to Cook Beef Fillets with Smoked Bacon Sauce

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Beef Fillets with Smoked Bacon Sauce: For the beef: 1 lb 5 oz beef fillet Olive oil, as required For the sauce: 1 lb smoked pancetta 2 large carrots, trimmed and chopped 1 Spanish onion, peeled and chopped 1 pint beef stock 17 fl oz Madeira 2 ... Read More »

How to Cook Ojingeo Sundae (Stuffed Squids)

Serves: 2 Preparation time: 30 mins Cooking time: 10 mins Ingredients needed to make Ojingeo Sundae: 4 squids, cleaned 4 tsp plain flour For the stuffing: ½ cup ground beef ½ cup firm tofu, finely chopped 3 dried shiitake mushrooms 3 garlic chives stems, finely diced ½ red chili, finely chopped 1 garlic clove, finely grated 1 small onion, peeled and ... Read More »

How to Cook Wet Burritos

Serves: 4 Preparation time: 15 mins Cooking time:20 mins Ingredients needed to make Wet Burritos: 1 lb lean ground beef ½ cup onion, finely chopped 2 garlic cloves, peeled and crushed 1 can (15 oz) diced tomatoes, divided 2 cups refried beans 2 cups cheddar cheese, shredded 1 jar (18 oz) beef gravy 1 can (10 oz) enchilada sauce 4 large ... Read More »