Korean

How to Cook Gangnam-Style Chicken Wings

Serves: 4 Preparation time: 10 mins Cooking time: 2 hours Ingredients needed to make Gangnam-Style Chicken Wings: 8 chicken wings 3 garlic cloves, peeled and finely grated 1 thumb-sized ginger, peeled and finely grated ½ bunch fresh cilantro, leaves picked 8 spring onions, trimmed and finely sliced 1 fresh red chili, stemmed and finely sliced 2 tbsp hot chili sauce 2 ... Read More »

How to Cook Beef Kalbi

Serves: 4-6 Preparation time: Overnight Cooking time: 10 mins Ingredients needed to make Beef Kalbi: 3 lb Korean-style beef short ribs 4 medium garlic cloves, finely chopped 4 scallions, trimmed and minced 2 tbsp soju ½ cup soy sauce 1/3 cup Korean malt syrup ½ cup pineapple juice 2 tbsp sesame oil, toasted 2 tbsp light brown sugar, packed ½ tsp ... Read More »

How to Cook Duk Boki

Serves: 4 Preparation time: 1 hour Cooking time: 15 mins Ingredients needed to make Duk Boki: 1 lb cylindrical rice cakes, chopped into 2’’ chunks 1 package fish cake, sliced into 1’’ chunks 3 shiitake mushrooms, soaked and sliced 2 tsp minced garlic 2 cups Napa cabbage, chopped 1 tsp hot chilli pepper powder (kochukaru) 1 tbsp hot chili pepper paste ... Read More »

How to Cook Hae-Mul Pa-Jeon (Korean Seafood Pancakes)

Yields: 4 pancakes Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Hae-Mul Pa-Jeon: For the pancake: 2 cups pancake mix 2 eggs 1 cup baby shrimps 1 cup oysters 1 cup fresh clams, chopped A bunch of scallions 2 cups water Vegetable oil, for frying Salt and freshly ground black pepper to taste For the dipping sauce: ... Read More »

How to Cook Korean Fried Cauliflower

Serves: 4 Preparation time: 10 mins Cooking time: 10 mins Ingredients needed to make Korean Fried Cauliflower: 1 head cauliflower, chopped into 1’’ florets ½ cup all purpose flour ½ cup cornstarch 1/3 cup coconut flakes, unsweetened 1/3 cup sesame seeds, toasted ½ tsp baking powder 5 scallions, finely sliced ½ cup vodka ½ cup cold water Sweet and spicy chilli ... Read More »

How to Make Tuna Kimbap

Serves: 2-3 Preparation time: 30 mins Cooking time: 15 mins Ingredients needed to make Tuna Kimbap: 5-6 cups cooked rice 1 avocado, peeled and stoned 3 strips pickled yellow radish Several seaweed sheets One canned tuna 3 crabmeat strip 1 tbsp vinegar 1 tbsp sugar, divided 1 tbsp soy sauce 1 garlic clove, minced 1 tsp salt 1 tsp freshly ground ... Read More »

How to Cook Mandu

Yields: 60 dumplings Preparation time: 20 mins Cooking time: 30 mins Ingredients needed to make Mandu: 60 mandu wrappers 2 cups ground beef 1 cup ground pork Half of packaged firm tofu 4-5 shiitake mushrooms, soaked, drained and chopped ½ onion, finely chopped 3 garlic cloves, minced Chopped green onions, as required 2 cups Asian chives, rinsed, dried and chopped 1 ... Read More »

How to Make Korean-Style Chicken-Cucumber Salad

Serves: 2 Preparation time: over 2 hours Cooking time: 10 mins Ingredients needed to make Korean-Style Chicken-Cucumber Salad: 2 chicken breasts, skinned and cubed ½ head broccoli, florets cut into fine slices 6 shallots, chopped 3 cucumbers, peeled into ribbons 1 cucumber, chopped into 3’’ strips 5 spring onions, sliced diagonally Juice of 2 limes Bunch of fresh cilantro, chopped Bunch ... Read More »

How to Cook Korean Rolled Omelette with Hoisin Sauce

Serves: 2 Preparation time: 5 mins Cooking time: 15 mins Ingredients needed to make Korean rolled omelette with hoisin sauce: For the rolled omelette: ½ small carrot, finely chopped 1 scallion, finely chopped 3 large eggs ¼ tsp salt Vegetable oil, for frying For the hoisin sauce: 4 tbsp soy sauce 1 tbsp honey 1 tsp chinese hot sauce 2 ... Read More »

How to Cook Beef Bulgogi Wraps

Serves: 2-3 Preparation time: 10 mins + 12 hours (inactive) Cooking time: 20 mins Ingredients needed to make beef bulgogi wraps: To make the bulgogi sauce: 1 Asian pear or two regular pears 1 large apple 5 garlic cloves 1 onion, peeled and quartered 300 ml soy sauce For the beef: 350 gm, cut into 3 mm thick strips 3 ... Read More »