Japanese

How to Cook Tofu Fingers

Serves: 4 Preparation time: 2 hours Cooking time: 2 hours Ingredients needed to make Tofu Fingers: 1 lb extra firm tofu, pressed ¼ cup canola oil ¼ cup all purpose flour 1 cup panko breadcrumbs 2 cups vegetables broth 1 tsp ground black pepper 1 tsp salt Cooking instructions for Tofu Fingers: Slice the tofu into 12-16 strips, each of ½’’ in ... Read More »

How to Cook Miso Soup with Mushroom Dumplings

Serves: 2 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Miso Soup with Mushroom Dumplings: 10 wonton wrappers 1 ½ cups ( 1 oz) fresh spinach leaves 2 scallions (white and green parts), halved longitudinally and thinly sliced 8 oz cremini mushrooms, finely chopped 1 lemongrass stalk, bruised with the back of  knife 2 tsp rice wine ... Read More »

How to Cook Yaki Onigiri

Serves: 4 Preparation time: 2 hours Cooking time: 20 mins Ingredients needed to make Yaki Onigiri: ¼ cup soy sauce 3 cups short-grain white rice, cooked Cooking instructions for Yaki Onigiri: Place 2/3 cup of the cooked rice onto your moist palms and work them together with our palms to shape them into triangles. Smother the rice triangle with a lashing of ... Read More »

How to Cook Chicken Negimaki

Serves: 4-6 Preparation time: 20 mins Cooking time: 10 mins Ingredients needed to make Chicken Negimaki: 4 ( 6 oz each) boneless chicken breasts, skinned and bashed into 1/8’’ thick pieces 8 asparagus spears, trimmed and peeled 1/3 cup scallions, thinly sliced 2 tsp ginger, peeled and finely grated 2 garlic cloves, lightly crushed 3 tsp sesame seeds, toasted 1/3 cup ... Read More »

How to Cook Katsu Pork

Serves: 4 Preparation time: 25 mins Cooking time: 35 mins Ingredients needed to make Katsu Pork: 450 gm pork fillets, trimmed and chopped into 8 pieces 100 gm panko breadcrumbs 1 egg white 200 gm sushi rice, rinsed and drained 1 tbsp vegetable oil 1 tsp ground turmeric Pickled ginger, for serving Few fresh cilantro sprigs, for garnishing For the sauce: ... Read More »

How to Cook Japanese Fried Chicken With Yuzu Mayo

Serves: 4 Preparation time: overnight Cooking time: 20 mins Ingredients needed to make Japanese Fried Chicken With Yuzu Mayo: For the chicken: 8 boneless chicken pieces, skin on and sliced into halves 3’’ fresh ginger, peeled and finely chopped 10 garlic cloves, thinly sliced ½ cup rice vinegar 1 ½ cup mirin 2 cups low- sodium soy sauce ¼ cup honey ... Read More »

How to Make Japanese Persimmon Salad

Serves: 6 Preparation time: 20 mins Cooking time: 9 minutes Ingredients needed to make Japanese Persimmon Salad: For the dressing: 2 garlic cloves, roughly chopped 1 Thai red chile, deseeded, ribs sliced off and finely chopped 1 anchovy fillet 2 tbsp sesame seeds, toasted ½ tsp togarashi 1 tsp granulated sugar 1 tbsp white miso 2 tbsp mirin Freshly squeezed out ... Read More »

How to Cook Broccoli Tempura With Cream Sauce

Serves: 1 Preparation time: 15 mins Cooking time: 20 mins Ingredients needed to make Broccoli Tempura With Cream Sauce: For the tempura: 1 small head broccoli, chopped into florets 7 oz self-rising flour 1 tsp baking powder 1 tsp cornflour ½ pint vegetable oil, for deep-frying Cold sparkling water, as required Several ice cubes Salt to taste For the cream sauce: ... Read More »

How to Cook Udon Noodle Soup With Beef Karaage

Serves: 4 Preparation time: 1 hour Cooking time: 40 mins Ingredients needed to make Udon Noodle Soup With Beef Karaage: For the udon noodles: 1 nori seaweed sheet, chopped 10 ½ oz all purpose flour, for more for dusting 1 tsp salt 5 fl oz water For beef karaage: 7 oz beef tenderloin 5 baby courgettes 1 garlic clove, crushed 1 ... Read More »

How to Cook Beef Tataki

Serves: 4-6 Preparation time: 30 mins Cooking time: 10 mins Ingredients needed to make Beef Tataki: For the beef: 1 fl oz vegetable oil 1 lb beef fillet Salt and freshly ground black pepper to taste For the marinade: 2 garlic cloves, sliced 1 banana shallot, finely sliced ¼’’ fresh ginger root, grated Zest of a lime 2 fl oz rice ... Read More »