German

How to Cook Cabbage Soup with Buckwheat Dumplings

Serves: 6 Preparation time: 15 mins Cooking time: 1 ½ hours Ingredients needed to make Cabbage Soup with Buckwheat Dumplings: For the soup: 1 medium savoy cabbage, wilted and damaged leaves peeled off, cored and shredded 1 yellow onion, peeled and finely diced 1 medium Granny Smith apple 4 bacon slices, diced 3 cups water 4 cups low-sodium chicken broth 1 ... Read More »

How to Make Potato Dumplings

Serves: 6 Preparation time: 30 mins Cooking time: 5 mins Ingredients needed to make Potato Dumplings: 1 lb potatoes, cooked and cold 12 whole apricots 3 tbsp brandy  3 ¾ cups all purpose flour 1 egg yolk 12 lumps of sugar ¼ cup fine sugar 3/8 cup butter, cubed 1 ¼ cups white bread crumbs Dash of ground cinnamon Pinch of ... Read More »

How to Make German Potato Salad

Serves: 4-6 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make German Potato Salad: 2 lb white or red potatoes, scrubbed ½ medium shallot, thinly sliced 1 ½ lb fresh peas, shelled 4 oz smoked bacon, finely diced ¼ cup fresh mint, finely chopped ½ cup sour cream 3 tbsp heavy cream, plus more if necessary Kosher salt ... Read More »

How to Cook Kartoffelbrot (Potato Bread)

Yields: 1 loaf Preparation time: Over 2 hours Cooking time: 1 hour Ingredients needed to make Kartoffelbrot: 13 oz potatoes, peeled and chopped into even chunks 10 ½ oz strong white flour, plus more for dusting Strong whole-meal flour, for dusting 1 tsp dried instant yeast 1 tsp onion seeds 1 tsp fine salt 1 tsp caster sugar 1 tbsp vegetable ... Read More »

How to Cook Spargel Soup

Serves: 4-6 Preparation time: 10 mins Cooking time: 50 mins Ingredients needed to make Spargel Soup: 1lb 2 oz white asparagus or spargel 1 shallot, finely chopped 2 tbsp chopped parsley, chopped 2 egg yolks 2 oz unsalted butter 4 ½ tbsp crème fraiche 1 tbsp dry fino sherry 1 ¼ pints chicken stock Sea salt and ground white pepper to ... Read More »

How to Cook Riebekuchen

Serves: 4 Preparation time: 15 mins Cooking time: 15 mins Ingredients needed to make Riebekuchen: 2 large potatoes 1 boiled potato, peeled and mashed 1 egg, beaten 2 tbsp milk 3 cups water 1 tsp fresh lemon juic ½ tsp salt Apple sauce, as required ½ tsp salt Cooking instructions for Riebekuchen: Stir in a splash of lemon juice into a bowl ... Read More »

How to Bake Rye Crackers

Yields: 8 crackers, 10’’ each Preparation time: 30 mins Cooking time: 1 hour 40 mins Ingredients needed to make Rye Crackers: ½ cup whole wheat flour 1 ¾ cup rye flour, plus more for dusting 1 tbsp honey 1 tsp active dry yeast ¼ cup sesame seeds, toasted 1 ½ tsp caraway seeds, toasted 1 cup warm water ½ tsp fine ... Read More »

How to Bake Bierocks

Makes: 15 rolls Preparation time: 2 hours Cooking time: 40 mins Ingredients needed to make Bierocks: For the dough: 4 1/3 cups all purpose flour 1 cup milk 1/3 cup butter 1 package active dry yeast 2 eggs 1 tsp salt 1/3 cup sugar For the filling: 4 cups cabbage, finely chopped 1 lb hamburger ½ cup red onion, finely chopped ... Read More »

How to Cook Beer Bratwursts

Serves: 6 Preparation time: 5 mins Cooking time: 25 mins Ingredients needed to make Beer Bratwursts: 6 bratwurst sausages or any other link sausages 6 oz dark beer 2 tsp olive oil, divided 1 large sweet onion, sliced into ¼’’ wide rounds Cooking instructions for Beer Bratwursts: Drizzle half of the olive oil in a large Dutch oven and heat it over ... Read More »

How to Cook German Yeast Dumplings

Makes: 12 dumplings Preparation time: 20 mins Cooking time: 20 mins Ingredients needed to make German Yeast Dumplings: 3 ½ cups all purpose flour, plus more for dusting 1 package active dry yeast ¾ cup lukewarm milk ( at 110 degrees F) 1 egg ¼ cup lukewarm water 4 tbsp butter, melted and cooled 1 tsp butter, softened ¼ tsp ground ... Read More »