British

Kedgeree Recipe

Kedgeree Recipe

Kedgeree is a dish where British meets Indian spice. This old colonial breakfast dish is a great dish any time of day. Plus it has such an interesting name! Kedgeree, let that just roll off your tongue! This recipe includes smoked haddock, curry, eggs, rice and plenty of fresh green herbs. Print Kedgeree Author: Recipe Mash Team Recipe type: Main Courses Cuisine: Indian ... Read More »

How to Bake Wild Mushrooms and Parmesan Custard

Serves: 4 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Wild Mushrooms and Parmesan Custard: 3 ½ oz yellow chanterelle mushrooms, rinsed and coarsely chopped 3 ½ oz porcini mushrooms, rinsed and coarsely chopped 2 thin pancetta slices, sliced into thin strips 4 ¼ oz parmesan cheese, grated 2 garlic cloves, peeled and finely chopped ½ shallot, ... Read More »

How to Cook Glamorgan Sausages

Serves: 4 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Glamorgan Sausages: For the sausages: 5 oz Caerphilly cheese, finely grated 6 oz fresh white breadcrumbs 2 eggs, separated 1 tbsp fresh thyme, chopped 2 tbsp fresh parsley, chopped 4 oz leeks, trimmed and finely sliced ½ tsp sea salt, flaked Freshly ground black pepper 1 tsp ... Read More »

How to Bake Bacon and Cheese Straws

Yields: 14 Preparation time: 20 mins + 30 mins (inactive) Cooking time: 25 mins Ingredients needed to make Bacon and Cheese Straws: One 13 oz puff pastry 3 ½ oz mature cheddar, grated 14 streaky bacon slices 1 tbsp English mustard All purpose flour, for dusting 1 egg, lightly beaten Freshly ground black pepper Cooking instructions for Bacon and Cheese Straws: Spread ... Read More »

How to Cook Smoked Salmon Hash

Serves: 4 Preparation time: 5 mins Cooking time: 20 mins Ingredients needed to make Smoked Salmon Hash: For the hash: 6 oz smoked salmon, sliced and chopped into bite-sized chunks 1 ½ lb Yukon Gold potatoes, peeled and chopped into ½’’ cubes 2 medium shallots, finely diced 2 tbsp extra virgin olive oil Kosher salt and freshly ground black pepper to ... Read More »

How to Cook Spiced Potted Shrimp

Serves: 4 Preparation time: overnight Cooking time: 10 mins Ingredients needed to make Spiced Potted Shrimp: For the potted shrimp: 17 oz fresh shrimps, boiled and peeled 8 oz clarified butter ½ tsp garam masala ¼ tsp smoked paprika ¼ tsp ground ginger ½ tsp mild curry powder ¼ tsp hot chili powder For the salad: ½ cucumber, peeled, halved longitudinally, ... Read More »

How to Bake Cheddar Cheese Custard

Serves: 2 Preparation time: 30 mins Cooking time: 1 hour Ingredients needed to make Cheddar Cheese Custard: For the cheddar custard: 6 oz cheddar cheese, grated 4 eggs 10 fl oz double cream ½ tsp ground ginger ½ tsp English mustard Salt to taste For the dressing: 1 tsp icing sugar 7 fl oz light olive oil 2 fl oz balsamic ... Read More »

How to Cook Crumpets

Yields: 10-12 crumpets Preparation time: 15 mins + 1 ½ hours (inactive) Cooking time: 30 mins Ingredients needed to make Crumpets: 6 oz all purpose flour 6 oz strong white flour 12 fl oz warm milk 2 sachets (7 gm each) instant yeast 1 tsp salt ½ tsp bicarbonate of soda 7 fl oz warm water Sunflower oil, for cooking Cooking ... Read More »

How to Cook Spicy Tomato Soup

Serves: 6 Preparation time: 10 mins Cooking time: 50 mins Ingredients needed to make Spicy Tomato Soup: 2 cans (28 oz each) whole tomatoes 1 small yellow onion, peeled, halved and chopped into ¼’’ thick slices ¼ cup fresh basil leaves, loosely packed 1 tsp red pepper flakes 2 tbsp extra virgin olive oil 1 ½ cups water Kosher salt and ... Read More »

How to Make Mushroom Toasts

Serves: 4 Preparation time: 15 mins Cooking time: 25 mins Ingredients needed to make Mushroom Toasts: 1 lb fresh button mushrooms ¼ cups shallots, finely chopped 3 garlic cloves, thinly sliced 1 tbsp fresh thyme, finely chopped ¼ cup crème fraiche 1 tbsp extra virgin olive oil, plus more for brushing 1 tbsp fresh lemon juice 1 tbsp Cognac 1 tbsp ... Read More »