American

How to Make Baltimore Beef

Yields: 8 sandwiches Preparation time: 40 mins Cooking time: 15 mins Ingredients needed to make Baltimore Beef: For the meat: 2 lb beef top round, chopped into 2 equal pieces 1 tbsp fine sea salt 2 tsp dried oregano 1 tsp chili powder 1 tbsp garlic powder 1 tbsp paprika 1 tbsp onion powder Freshly ground black pepper For the sandwiches: ... Read More »

How to Cook Spaghetti Balls

Yields: 10 balls Preparation time: 15 mins Cooking time: 10 mins Ingredients needed to make Spaghetti Balls: ½ cup spaghetti, cooked and chopped ½ cup all purpose flour, divided ½ tsp celery, finely chopped ½ tsp green chili paste 1 cup milk ½ cup water 2 tbsp Parmesan cheese, grated 2 tbsp butter ½ cup green peas, boiled and mashed Bread crumbs, as ... Read More »

How to Cook Goat Cheese-Stuffed Chicken Breasts

Serves: 4 Preparation time: 15 mins Cooking time: 15 mins Ingredients needed to make Goat Cheese-Stuffed Chicken Breasts: 4 boneless chicken breast halves, skinned 1 tsp parsley leaves, minced 1 ½ tsp chives, minced ¼ tsp garlic, minced 3 oz goat cheese ¼ tsp fresh thyme leaves, minced 1 cup all purpose flour 1 large egg ¼ tsp fresh lemon juice ... Read More »

How to Cook Pecan-Crusted Chicken Fingers

Serves: 4 Preparation time: 20 mins Cooking time: 20 mins Ingredients needed to make Pecan-Crusted Chicken Fingers: For the chicken: 2 lb boneless chicken breasts, skinned and sliced into strips 1 cup pecan 2 large eggs 1 tbsp + 2 tsp seasoning blend (recipe below) ¼ cup olive oil ½ cup fine dry breadcrumbs Chopped parsley, for garnishing For the seasoning ... Read More »

How to Cook Hushpuppies with Vidalia Onion Dip

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Hushpuppies with Vidalia Onion Dip: For the hushpuppies: ¾ cup self-raising flour ½ cup sugar 1 cup cornmeal 2 eggs, beaten Kosher salt to taste Peanut oil, for deep frying For the onion dip: 2 Vidalia onions, chopped ½ cup mayonnaise 2 cups sour cream 1 tbsp ... Read More »

How to Cook Salmon-Wrapped Scallops

Serves: 5 Preparation time: 20 mins Cooking time: 20 mins Ingredients needed to make Salmon-Wrapped Scallops: 12 slices smoked salmon, thinly sliced into ½’’ strips 10 dry sea scallops 2 tbsp extra virgin olive oil 10 toothpicks For the sauce: 1 tbsp honey ¼ cup fresh orange juice ½ cup dry dates, chopped Cooking instructions for Salmon-Wrapped Scallops: To make the sauce, ... Read More »

How to Cook Grilled Corn

Serves: 6 Preparation time: 5 mins Cooking time: 35 mins Ingredients needed to make Grilled Corn: 6 ears corn, husk on 1 garlic clove, minced 1 medium lime, sliced into 6 wedges ¾ cup Cotija cheese, crumbled 6 tbsp mayonnaise ¾ tsp cayenne pepper ¾ tsp sea salt Cooking instructions for Grilled Corn: Place the mayonnaise in a small bowl and whisk ... Read More »

How to Make Creole Shrimp Pecans

Yields: 4 cups Preparation time: 10 mins + 30 mins (inactive) Cooking time: 30 mins   Ingredients needed to make Creole Shrimp Pecans: 1 lb raw pecans 1 oz dried shrimp, finely chopped 2 tsp Creole seasoning 3 tbsp vegetable oil Zest of 1 lemon, finely grated Cooking instructions for Creole Shrimp Pecans: Place a rack midway within the oven and warm ... Read More »

How to Cook Stuffed Tomatoes

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Stuffed Tomatoes: For the tomato sauce: 2 lb 3 oz ripe plum tomatoes, coarsely chopped 2 garlic cloves, crushed and sliced 3 fresh basil leaves 1 white onion, finely chopped 2 tbsp tomato puree 3 pinches granulated sugar 2 pinches freshly ground black pepper 4 pinches salt ... Read More »

How to Make Petite Camembert Sandwiches

Yields: 12 sandwiches Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Petite Camembert Sandwiches: 1 loaf (1 lb) fresh rustic white bread, sliced into ½’’ thick slices ½ lb camembert cheese, shredded into smaller chunks 1 lb cremini mushrooms, roughly chopped 1 bunch leeks, halved longitudinally and sliced into ½’’ pieces 1 tbsp fresh sage leaves, finely ... Read More »