American

Super Simple Crab Dip

Today is Foodie Friday, so after this super simple crap dip recipe, check out the links at the bottom of the post to some other great recipes from fellow bloggers! I really love this crab dip recipe. It is super easy to make. In fact, it has only four ingredients! Yet it tastes incredible. All you need is sour cream, ... Read More »

Ultra Tasty Black Bean Soup

This is a very hearty soup that’s sure to win even the hearts of picky eaters at your home. Although everyone is sad summer is over, kitchen lovers can’t wait to make homemade soups and stews. So inexpensive to make and super high in fiber, this black bean soup is a great option in winter. It will taste even better ... Read More »

How to Cook Pears and Butternut Squash Soup

Serves: 6 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Pears and Butternut Squash Soup: 1 medium butternut squash, peeled and diced 3 ripe pears, peeled and sliced 2 onions, peeled and diced 2 tbsp fresh root ginger, minced 2 garlic cloves, peeled and finely chopped 2 tbsp semi-sweet chocolate, chopped 5 cups water ¼ tsp ground ... Read More »

How to Make Tex-Mex Salad

Serves: 4-6 Preparation time: 20 mins Cooking time: 20 mins Ingredients needed to make Tex-Mex Salad: 2 tomatoes, deseeded and chopped 1 can (15.5 oz) black beans, drained and rinsed 1 head romaine lettuce, shredded 1 ½ cups cheddar cheese, grated 1 ½ cups Monterey Jack cheese, grated 1 cup store-brought salsa 1/3 cup milk 1 large egg 1 box (8.5 ... Read More »

How to Cook Margarita Chicken

Serves: 4 Preparation time: 4 hrs 10 mins Cooking time: 20 mins Ingredients needed to make Margarita Chicken: 4 boneless chicken breasts, skinned 4 Kaiser rolls ¼ green cabbage, finely shredded 2 red bell peppers, roasted, skinned, deseeded and julienned ¼ red onion, peeled and thinly sliced 1 tbsp garlic, minced 3 tbsp fresh cilantro leaves 4 oz provolone cheese, sliced ... Read More »

How to Cook Rabanadas

Serves: 4-6 Preparation time:15 mins + 4 hours (inactive) Cooking time: 30 mins Ingredients needed to make Rabanadas: 1 medium sweet baguette 1 tbsp unsweetened cocoa powder 3 large eggs ¼ tsp ground cinnamon ½ tsp vanilla extract ¾ cup condensed milk ½ cup granulated sugar ¼ tsp fine salt 6 tbsp whole milk Vegetable oil, for frying Cooking instructions for Rabanadas: ... Read More »

How to Make Bacon Cheeseburgers

Yields: 4 burgers Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Bacon Cheeseburgers: For the burgers: 1 ½ lb ground chuck (15-20% fat) 8 Swiss cheddar cheese slices 8 bacon slices, halved crosswise 4 hamburger buns, split and toasted Kosher salt and freshly ground black pepper to taste To serve: Sliced pickles Iceberg lettuce, rinsed Mayonnaise, as ... Read More »

How to Cook Egg Benedict with Aspagaragus

Serves: 2-4 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Egg Benedict with Aspagaragus: For the poached eggs: 4 large eggs 4 tsp distilled white vinegar 8 cups water For the vegetables: 8 oz asparagus, ends trimmed and chopped into 1/8’’ thick slices 1 medium leek, quartered longitudinally and finely sliced crosswise 2 tbsp unsalted butter Kosher ... Read More »

How to Make Salmon Burgers

Yields: 4 burgers Preparation time: 50 mins Cooking time: 10 mins Ingredients needed to make Salmon Burgers: 4 brioche buns, split 1 ¼ lb salmon fillet, skinned and pin bones removed ½ ts lemon zest, grated 2 scallions, chopped 2 tbsp Dijon mustard 1 tbsp fresh lemon juice 2 tbsp mayonnaise Pinch of cayenne pepper Kosher salt and freshly ground black ... Read More »

How to Make Veggie Burgers

Yields: 6 burgers Preparation time: 1 hr Cooking time: 40 mins Ingredients needed to make Veggie Burgers: 6 soft buns, split 1 medium carrot, scrubbed and finely grated 2 garlic cloves, peeled and chopped 1 small celery stalk, chopped 1 small onion, peeled and chopped 1/3 cup walnuts, chopped 2 tbsp fresh parsley leaves, chopped 1/3 cup quick-cooking barley 1 cup ... Read More »