Starters

Kedgeree Recipe

Kedgeree Recipe

Kedgeree is a dish where British meets Indian spice. This old colonial breakfast dish is a great dish any time of day. Plus it has such an interesting name! Kedgeree, let that just roll off your tongue! This recipe includes smoked haddock, curry, eggs, rice and plenty of fresh green herbs. Print Kedgeree Author: Recipe Mash Team Recipe type: Main Courses Cuisine: Indian ... Read More »

Creamy Lemon Risotto

This lemon risotto is  easy to make and super delicious. You can make risotto this with the whole focus on lemon and rice, or you can add vegetables such as zucchini, peas, or broccoli. The recipe here adds peas as an example. Add a light meat such as chicken with it for a complete meal, or serve the risotto as ... Read More »

Super Simple Crab Dip

Today is Foodie Friday, so after this super simple crap dip recipe, check out the links at the bottom of the post to some other great recipes from fellow bloggers! I really love this crab dip recipe. It is super easy to make. In fact, it has only four ingredients! Yet it tastes incredible. All you need is sour cream, ... Read More »

Ultra Tasty Black Bean Soup

This is a very hearty soup that’s sure to win even the hearts of picky eaters at your home. Although everyone is sad summer is over, kitchen lovers can’t wait to make homemade soups and stews. So inexpensive to make and super high in fiber, this black bean soup is a great option in winter. It will taste even better ... Read More »

Easy 7-Layer Bean Dip

Re-fried beans should be eaten hot or warm. To make this delicious dish, start with a layer of hot re-fried beans. Sprinkle with shredded cheese to melt it with the beans’ heat, add layers of olives, avocado, tomatoes, chilies and onions. Top with sour cream and the dish will delightfully mimic the taste of homemade nachos or tostadas, though in ... Read More »

How to Cook Chicken Saltimbocca

Serves: 6 Preparation time: 15 mins Cooking time: 20 mins Ingredients needed to make Chicken Saltimbocca: 6 (3 oz each) chicken cutlets, flattened with a  meat mallet 10 oz fresh spinach, chopped ¼ cup Parmesan, grated 6 paper-thin prosciutto slices 2 tbsp fresh lemon juice 3 tbsp olive oil Salt and freshly ground black pepper to taste 1 can (14 oz) ... Read More »

How to Cook Pears and Butternut Squash Soup

Serves: 6 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Pears and Butternut Squash Soup: 1 medium butternut squash, peeled and diced 3 ripe pears, peeled and sliced 2 onions, peeled and diced 2 tbsp fresh root ginger, minced 2 garlic cloves, peeled and finely chopped 2 tbsp semi-sweet chocolate, chopped 5 cups water ¼ tsp ground ... Read More »

How to Bake Mushrooms and Cheese Calzones

Serves: 8 Preparation time: 30 mins Cooking time: 35 mins Ingredients needed to make Mushrooms and Cheese Calzones: 3 cups all purpose flour 1 cup half and half 2 tsp dry yeast 1 tsp salt 1 tbsp sugar 3 tsp vegetable oil For the filling: ½ cup cheese, grated 3 1/2oz mushrooms, chopped 3 tbsp onion 1 egg 1 tsp all ... Read More »

How to Bake Crispy Flat Bread

Yields: 10 Preparation time: 30 mins Cooking time: 20 mins Ingredients needed to make Crispy Flat Bread: 6 oz all purpose flour 6 oz whole-wheat flour 1 tsp active dry yeast ½ tsp salt ½ tsp sugar For the topping: 1 egg white Sesame seeds Poppy seeds 1 tbsp water, optional Cooking instructions for Crispy Flat Bread: Soak the yeast in a ... Read More »

How to Bake Crepe Quiche Lorraine

Serves: 4 Preparation time: 1 hr 20 mins Cooking time: 40 mins Ingredients needed to make Crepe Quiche Lorraine: For the crepes: ½ cup all purpose flour 1 large  egg 2 tbsp fresh herbs, finely chopped 6 tbsp whole milk 1/8 tsp kosher salt ¼ cup water 1 ½ tbsp unsalted butter, melted For the quiches: 4 large eggs 2 bacon ... Read More »