Recent Posts

Salmon Fishcakes

Fish cakes can be made with  any type of fish, including whitefish. Here Salmon is used instead. You could also use tuna or use smoked fish. They are really versatile, so substitute the type of fish at will. Serve these with tartar sauce or any pepper sauce or cocktail sauce. Add a green salad or steamed vegetables and chips! Print Salmon ... Read More »

White Chocolate Cheesecake

Everyone loves cheesecake and what could be better than a recipe for white chocolate cheesecake?  A rich and decadent desert, this white chocolate cheesecake is best served in very thin slices. There are a couple of ways to garnish your cheesecake. One is with fruit. Another nice garnish is to simply dust the top with cocoa powder.   Print White ... Read More »

Classic Red Velvet Cake Recipe

Red velvet cake is a traditional, dreamy, moist layer cake whose origins are not certain. Believed to have originated in the South, this cake is popular as a Valentine’s Day or Holiday cake due to its red color. However, a cake this good should be enjoyed all year around. It is a chocolate lover’s dream item.  The red velvet batter is always ... Read More »