Recent Posts

How to Cook Raspberry Pie

Ingredients needed for raspberry pie: 5 free-range eggs Sugar, 1 ½ cup (about 325 g) Wheat flour, 4 cups (about 550-600 g) Cooking butter, 200-250 g Baking soda, ½ teaspoon Sour cream, 150 g (could be replaced with Greek yoghurt) Raspberry jam, 3-4 tablespoons Chopped walnuts, 200 g Cooking instructions for raspberry pie: Now prepare pastry. Separate eggs yolks from ... Read More »

How to Cook a Three Level Omelet (Omlette), Russian-Style

Ingredients needed for a three level omelet (Omlette): 6 eggs (2 eggs for each level) Mayonnaise, 4 tablespoons Tomato sauce, 1 tablespoon ½ Bulgarian pepper (red, for tomato sauce), seeded Fresh spinach, 1 bundle Fresh greens (parsley, dill) – ½ bundle Spices (if you prefer) – paprika for tomato level and turmeric for eggs level Salt (season to taste) Cooking ... Read More »

How to Cook Dressed-Up Meat

Ingredients for Dressed-up Meat: Pork flesh 1.5 kg White cabbage leaves Spring onion, 1 bundle Chopped dill, 1 tablespoon Chopped celery leaves, 1 tablespoon 500 ml meat stock 8 middle size potatoes Vegetable oil, 3 tablespoons Salt and black ground pepper (season to taste) Cooking instructions for Dressed-up Meat: Take about 6-7 upper cabbage leaves and cut off thicker parts ... Read More »