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How to Cook Shellfish Nage

Serves: 4 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Shellfish Nage: 14 oz mussels, cleaned and debearded 12 cooked langoustines, shelled and chopped 14 oz clams, rinsed 3 scallops, cleaned and roe removed 1 cooked lobster, meat removed, shells chopped and reserved 3 handful sea purslane, blanched 8 asparagus spears, trimmed 1 carrot, roughly chopped 12 ... Read More »

How to Cook Coconut Rum Ice Cream

Serves: 4 Preparation time: over 2 hours Cooking time: 40 mins Ingredients needed to make Coconut Rum Ice Cream: For the ice cream: 5 ¾ oz desiccated coconut 2 fl oz coconut milk 1 ¾ pints whole milk 3 fl oz dark rum 10 egg yolks 7 oz sugar 3 ½ fl oz double cream For the syrup: 3 ½ oz ... Read More »

How to Cook Steamed Fish with Egg Fried Rice

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Steamed Fish with Egg Fried Rice: For the steamed fish: 4 thick white fish fillets, skin on and each of 4 oz 2 spring onions, halved crosswise and finely shredded Small handful fresh basil leaves shredded Thumb-sized piece fresh ginger, peeled and finely grated 2 tbsp soy ... Read More »