Vietnamese

How to Cook Bo Luc Lac

Serves: 4 Preparation time:  15 mins Cooking time: 10 mins Ingredients needed to make Bo Luc Lac: 2/3 lb beef sirloin steak, chopped into bite-sized chunks ¼ ripe pineapple, chopped into ¼’’ thick, bite-sized slices 1 ripe tomato, chopped into thin wedges 2 garlic cloves, peeled and sliced 2 Thai bird chiles, chopped 3 cups watercress, rinsed and torn into bite-sized ... Read More »

How to Cook Bo Kho

Serves: 4 Preparation time: 30 mins Cooking time: 2 hrs 30 mins Ingredients needed to make Bo Kho: 2 lb boneless beef chuck, trimmed and  diced 2 cups fresh tomatoes, chopped 1 lb carrot, peeled and chopped into 1’’ pieces 1 medium onion, chopped 1 lemongrass stalk, chopped into 2’’ pieces and bruised 2 ½ tbsp ginger, minced 3 tbsp fish ... Read More »

How to Cook Vegetarian Pho

Serves: 4-6 Preparation time: 10 mins Cooking time: 90 mins Ingredients needed to make vegetarian pho: 1 package fresh flat rice noodles or banh pho For the broth: 14 oz vegetable broth Leaves of a leek 1 fresh ginger root, peeled 1 yellow onion Soy sauce, as required ¾ tbsp Chinese five spice 5 star anise Water, as required 1 tbsp sugar ... Read More »