Thai

Thai Red Fish Curry

This Thai curry is a quick and easy dinner recipe packed with spicy, zingy flavor. It also makes for a healthy meal. Great for soup lovers! Print Thai Red Fish Curry Author: Recipe Mash Team Recipe type: Main Courses Cuisine: Thai Serves: 4   Follow the recipe or substitute the cod or any whitefish or salmon and use whatever vegetables you may have in ... Read More »

How to Cook Chicken Curry in Crispy Rice Cups

Serves: 6 Preparation time: 30 mins Cooking time: 15 mins Ingredients needed to make Chicken Curry in Crispy Rice Cups: 750 gm chicken thigh fillets, trimmed and chopped into 2 cm dices 1 egg 1/3 cup basil leaves, finely shredded 3 cups cooked rice 2 ½ tbsp plain flour 1 onion, peeled and finely chopped 165 ml light coconut milk 1 ... Read More »

How to Cook Chiang Mai Pork Curry

Serves: 4 Preparation time: 10 mins Cooking time: 1 hour 30 mins Ingredients needed to make Chiang Mai Pork Curry: 200 gm pork ribs 200 gm pork belly 3 cups ginger, roughly chopped 1 cup pickled garlic syrup 1 cup pickled garlic 12 red shallots, peeled ½ cup roasted peanuts 2 cups chicken stock 4 tbsp tamarind water 3 tbsp palm ... Read More »

How to Cook Penang Fish Curry

Serves: 6 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Penang Fish Curry: 2 lb 4 oz white fish fillets, skinned and chopped into 1 1/4’’ pieces 15 Thai shallots, peeled and finely sliced 1 large bell pepper, deseeded and chopped into 1 ¼ chunks 1 large yellow bell pepper, deseeded and chopped into 1 ¼ chunks ... Read More »

How to Cook Ca Kho To (Fish in Caramel Sauce)

Serves: 3-4 Preparation time: 5 mins Cooking time: 45 mins Ingredients needed to make Ca Kho To:  1 ½ lb red snapper fillets, chopped into 4’’ chunks 4 shallots, finely sliced 2 ginger slices, julienned 1 tbsp fresh chili pepper, chopped ¼ cup fish sauce 1/3 cup white sugar Freshly ground black pepper Cooking instructions for Ca Kho To: Place the sugar ... Read More »

How to Cook Khao Soy Kai

Serves: 6 Preparation time: 15 mins Cooking time: 15 mins Ingredients needed to make Khao Soy Kai: ¾ lb boneless chicken, chopped into bite-sized pieces 1 lb Chinese dried noodles 1/3 cup green onion, thinly sliced 1/3 cup fresh cilantro leaves, roughly chopped 1/3 cup shallot, coarsely chopped 1 tbsp garlic clove, finely chopped 2 tsp dark soy sauce 2 tbsp ... Read More »

How to Cook Khao Pad Naem

Serves: 4 Preparation time: 10 mins Cooking time: 10 mins Ingredients needed to make Khao Pad Naem: 5 cups rice, cooked, drained and cooled 1 large package fermented pork, chopped into bite-sized chunks 1 large onion, peeled and sliced 4 garlic cloves, peeled and chopped 1 tbsp sugar 4 eggs, beaten 2 tbsp fish sauce 2 tbsp vegetable oil ¼ tsp ... Read More »

How to Cook Massaman Curry

Serves: 4 Preparation time: 5 mins Cooking time: 30 mins Ingredients needed to make Massaman Curry: 1 lb Thai eggplant, trimmed and diced 8 oz broccoli, stems trimmed and florets halved 6 oz Yukon gold potatoes, peeled and diced Handful of fresh basil leaves 2 tbsp fresh lime juice ¼ cup massaman curry paste 3 tbsp fish sauce 1 can (13 ... Read More »

How to Cook Chicken and Cashew Curry

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Chicken and Cashew Curry: 4 chicken breasts, chopped into bite-sized chunks 200 gm rice noodles 100 gm cashews, toasted and coarsely chopped 1 garlic clove, peeled and crushed One 6 cm long fresh ginger root, peeled and grated 2 limes,1 juiced and zested and the other sliced ... Read More »

How to Cook Pineapple and Seafood Curry

Serves: 4 Preparation time: 15 mins Cooking time: 30 min Ingredients needed to make Pineapple and Seafood Curry: For the curry paste: 4 bird’s eye red chillies 1 tbsp chopped galangal 1 large shallot, chopped 1 lemongrass stalk, outer leaves peeled off and inner core chopped 1 tbsp garlic clove, finely chopped 1 tbsp fresh ginger root, finely chopped 1 ... Read More »