Spanish

How to Cook Lobster Stew

Serves: 6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Lobster Stew: 1 lb lobster meat, roughly chopped into 2’’ chunks 1 cup Spanish onion, diced 2 cups potatoes, diced 1 tbsp chives, finely chopped 1 ½ cups carrots, diced 1 ½ cups celery, diced 1 tbsp fresh parsley leaves, finely chopped 2 cups lobster stock, store-brought ... Read More »

How to Cook Beef Fillets with Smoked Bacon Sauce

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Beef Fillets with Smoked Bacon Sauce: For the beef: 1 lb 5 oz beef fillet Olive oil, as required For the sauce: 1 lb smoked pancetta 2 large carrots, trimmed and chopped 1 Spanish onion, peeled and chopped 1 pint beef stock 17 fl oz Madeira 2 ... Read More »

How to Bake Goats’ Cheese Salad

Serves: 4 Preparation time: 10 mins Cooking time: 10 mins Ingredients needed to make Goats’ Cheese Salad: Four 1 ½’’ thick goats’ cheese slices, with rind 2 oz watercress 4 fresh thyme sprigs 1 pear, quartered, cored and thinly sliced 3 ½ o red and green grapes, seedless Freshly squeezed out juice of ½ lemon 4 tbsp wild honey 1 tbsp ... Read More »

How to Cook Chuletas de Cordero

Serves: 4 Preparation time: 2 mins Cooking time: 20 mins Ingredients needed to make Chuletas de Cordero: 3 garlic cloves, finely chopped 6-8 lamb chops (shoulder cut) Salt to taste Cooking instructions for Chuletas de Cordero: Wash the lamb chops under running water and dab them with paper towels to get rid of excess moisture. Rub the garlic bits all over the ... Read More »

How to Cook Poussin Escabeche

Serves: 5 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Poussin Escabeche: 5 poussins, rinsed, cleaned and patted dry 4 garlic cloves, peeled 2 onions, chopped ½ lemon sliced 4 carrots, peeled and sliced into matchsticks 9 fl oz olive oil 2 ½ fl oz oz white wine 4 fl oz white wine vinegar 3 bay leaves ... Read More »

How to Cook Beef in Oloroso Sherry

Serves: 4 Preparation time: 10 mins Cooking time: 15 mins Ingredients needed to make Beef in Oloroso Sherry: For the beef: 4 slices (7 oz each) beef fillet, sliced into ½’’ strips 1 jar (8 oz) piquillo peppers, drained and sliced 1 garlic clove, peeled and finely diced 4 fresh mint sprigs, chopped 4 fresh parsley sprigs, leaves picked and chopped ... Read More »

How to Cook Tomato Paella with Chorizo

Serves: 4-6 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Tomato Paella with Chorizo: 2 cups Arborio rice 1 ½ lb ripe tomatoes, cored and sliced into thick wedges 3-4 oz Spanish chorizo, cubed 2 large garlic cloves, minced 1 medium onion, diced 2 tsp smoked paprika 1 tbsp tomato paste ¼ cup extra virgin olive oil ... Read More »

How to Cook Braised Lentils With Sausages

Serves: 4 Preparation time: 20 mins Cooking time: 1 ½ hours Ingredients needed to make Braised Lentils With Sausages: 200 gm small brown lentils, rinsed 1 kg sausages 8 prosciutto slices 2 garlic cloves, peeled 2 tomatoes Large bunch of fresh sages leaves 3 tbsp red wine vinegar Bouquet garni Olive oil, as required Cooking instructions for Braised Lentils With Sausages: Drain ... Read More »

How to Cook Pescado A La Sal

Serves: 2 Preparation time: 30 mins Cooking time: 15 mins Ingredients needed to make Pescado A La Sal: For the fish: 600 gm sea bass, gutted and gills removed but scales retained 2 eggs Small bunch of fresh flat-leaf parsley Small bunch of fresh basil leaves 1 lemon 1 kg coarse sea salt 1 ½ tbsp fennel seeds For the aioli: ... Read More »

How to Cook Braised Lamb Shanks With Dried Fruits

Serves: 6 Preparation time: 20 mins Cooking time: 3 ½ hours Ingredients needed to make Braised Lamb Shanks With Dried Fruits: 3 large lamb shanks 1 cup dried plums 1 cup dried apricots ½ cup candied ginger, chopped into large chunks 5 chiles de arbol 2 tsp cumin seeds, ground 5 cardamom pods, ground 6 allspice berries, ground Three 3’’ cinnamon ... Read More »