How to Cook Sausage And Chorizo Goulash

How to Cook Sausage And Chorizo Goulash

Serves: 6

Preparation time: 30 mins

Cooking time: 40 mins

Ingredients needed to make Sausage And Chorizo Goulash:

  • 10 oz spicy chorizo sausage, chopped
  • 1 ½ lb beef sausages, chopped
  • 1 garlic clove
  • 2 onions, finely sliced
  • 1 red bell pepper, finely sliced
  • 2 red chillies, finely chopped
  • 6 fl oz sour cream
  • 7 fl oz beef stock
  • 1 tbsp smoked paprika
  • 1 tbsp fresh parsley, chopped
  • Knob of butter
  • 1 tbsp vegetable oil
  • Salt and freshly ground black pepper to taste
  • Cooked long grain rice, to serve

Cooking instructions for Sausage And Chorizo Goulash:

  • Warm up your oven to 300 degrees F.
  • Drizzle oil in a oven-proof pan and add a splodge of butter on it.
  • Heat both of them until the butter melts and throw in the both kinds of sausage chunks.
  • Saute them for about 5-7 minutes, while stirring at times, until they are evenly browned on all sides.
  • Transfer them to a plate lined with paper towel, with a slotted spoon, to drain off any excess oil.
  • Add the garlic as well as onions to the same pan and stir fry them for about 3-4 minutes or until the onions soften and the mixture becomes fragrant.Dust the flour over the mixture and stir them well together to mix; continue to cook for a couple of minutes.
  • Stir in the bell pepper slices and chopped chillies, along with a  dash of smoked paprika.
  • Add a splash of beef stock over the mixture and return the browned sausages to the pan.
  • Give it a nice stir to distribute the contents of the pan evenly throughout the mixture and continue to cook for another couple of minutes.
  • Place the pan into the oven and cook at the preheated temperature for about half an hour or so.
  • Once cooked properly, take it out of the oven and skim off any oil or fat that is floating on the surface of the goulash, with a  slotted spoon.
  • Whisk in the sour cream, followed by the chopped parsley, until they blend well into the goulash.
  • Serve it along side cooked long grain rice.

Image credit: Wikimedia Commons

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