Russian

How to Bake Buzhenina

Serves: 10 Preparation time: 5 mins Cooking time: 3 hrs 30 mins Ingredients needed to make Buzhenina: One (8-10 lb) shank-end fresh ham, bone-in, rind removed and trimmed while leaving only a thin layer of fat intact ½ cup dark brown sugar ½ cup Dijon mustard 2 cups apple cider 2 cups light beer 2 bay leaves 3 whole cloves Kosher ... Read More »

How to Cook Chicken Paprikash

Chicken Paprikash, also known as paprika chicken is originally a Hungarian recipe.  It is a Hungarian stew made with bell peppers, which is the paprika spice. The traditional Russian recipe is the same as the Hungarian.  Traditionally it is served with dumplings, but egg noodles work quite well too. Print How to Cook Chicken Paprikash Author: Recipe Mash Team Recipe type: Main Courses Cuisine: Russian Prep time:  20 ... Read More »

How to Cook Pork Kievs With Apple Sauce

Serves: 4 Preparation time: `1 hour Cooking time: 40 mins Ingredients needed to make Pork Kievs With Apple Sauce: 4 ( 6oz each) pork tenderloin fillets, trimmed For the stuffing: 4 Serrano ham slices 2 garlic cloves, crushed 1 tbso fresh chives, chopped Freshly squeezed out juice and zest of a lemon 4 Manchego cheese slices For the coating: 3 ½ ... Read More »

How to Cook Russian Hunter’s Stew

Serves: 8 Preparation time: 15 mins Cooking time: 3 hours Ingredients needed to make Russian Hunter’s Stew: ½ lb boneless stew beef, chopped into 1’’ chunks ½ lb boneless venison leg, chopped into 1’’ chunks 4 bacon strips, diced ½ lb smoked kielbasa, thickly sliced 1 medium onion, peeled and chopped 1 small head cabbage, finely sliced 1 ¾ lb sauerkraut ... Read More »

How to Bake Artichoke and Mushroom Strudel

In Eastern Europe a meal before the meal or substantial starter dish is often served. Strudels are quite popular. This strudel is made with a savory mix of mushrooms and artichokes wrapped in filo pastry. Look for it in you freezer section at the grocery store. Serves: -6 Preparation time: 20 mins Cooking time: 30 mins Print How to Bake ... Read More »

How to Cook Sausage And Chorizo Goulash

Serves: 6 Preparation time: 30 mins Cooking time: 40 mins Ingredients needed to make Sausage And Chorizo Goulash: 10 oz spicy chorizo sausage, chopped 1 ½ lb beef sausages, chopped 1 garlic clove 2 onions, finely sliced 1 red bell pepper, finely sliced 2 red chillies, finely chopped 6 fl oz sour cream 7 fl oz beef stock 1 tbsp smoked ... Read More »

How to Cook Beef Stew with Dumplings

Serves: 4 Preparation time: 30 mins Cooking time: 2 hours Ingredients needed to make Beef Stew with Dumplings: For the stew: 1 lb beef steak, chopped into bite sized chunks 6 oz baby onions, peeled 2 garlic cloves, crushed 5 oz carrots, chopped into large chunks 5 oz celery, chopped into large chunks 7 oz swede, chopped into large chunks 2 ... Read More »

How to Cook Beef Stroganoff

Beef Stroganoff, also known as Beef Stroganov, or in Russian Бефстроганов Befstróganov, is a traditional Russian main course made with beef in a savory sour cream sauce.  It originated in Russia in the 19th century and has since become a worldwide favorite. Make it with mushrooms and serve it over egg noodles. Serves: 4-6 Print How to Cook Beef Stroganoff ... Read More »

How to Cook Kulebyaka with Mushrooms

Kulebyaka is a traditional filed Russian pie. It is often as pretty as it is tasty! Kulebyaka can be made with meat and salmon is rather popular. This one is made with mushrooms. Serve it as either a starter or a main course. Print How to Cook Kulebyaka with Mushrooms Author: Recipe Mash Team Recipe type: Starters Cuisine: Russian Prep time:  20 mins ... Read More »

How to Cook Pozharsky Cutlets

Ingredients needed for Pozharsky cutlets: Chicken minced meat, 500 g Veal minced meat, 300 g White bread, 3 slices Cream, 100 g 3 free-range eggs Butter, 50 g Bread crumbs, 100-200 g Salt and pepper (season by taste) Cooking technology Cooking instructions for Pozharsky cutlets: Take chicken minced meat and veal minced meat and put together into big bowl. Take white ... Read More »