Mexican

How to Cook Wet Burritos

Serves: 4 Preparation time: 15 mins Cooking time:20 mins Ingredients needed to make Wet Burritos: 1 lb lean ground beef ½ cup onion, finely chopped 2 garlic cloves, peeled and crushed 1 can (15 oz) diced tomatoes, divided 2 cups refried beans 2 cups cheddar cheese, shredded 1 jar (18 oz) beef gravy 1 can (10 oz) enchilada sauce 4 large ... Read More »

How to Cook Arroz Verde

Serves: 8 Preparation time: 10 mins Cooking time: 45 mins Ingredients needed to make Arroz Verde: 1 serrano pepper, stemmed, deseeded and roughly chopped 2 poblano peppers, stemmed, deseeded and roughly chopped ½ cup fresh cilantro, roughly chopped 1 cup fresh Italian parsley leaves, roughly chopped 2 medium scallions, roughly chopped 1 medium lime, halved  1 ½ cups long grain white ... Read More »

How to Cook Grilled Chicken with Chipotle-Nectarine Sauce

Serves: 4-6 Preparation time: overnight Cooking time: 1 hour Ingredients needed to make Grilled Chicken with Chipotle-Nectarine Sauce: For the chicken: 3 lb boneless chicken breasts, skinned ½ tsp freshly ground black pepper 1 tbsp sea salt For the sauce: 6 ripe firm nectarines, pitted and diced 1 medium chipotles in adobo sauce, minced ½ cup tomato ketchup 1 medium garlic ... Read More »

How to Cook Pollo En Crema Con Chipotles

Serves: 6 Preparation time: 10 mins Cooking time: 5 hours Ingredients needed to make Pollo En Crema Con Chipotles: 6 chicken breasts, bone in Handful of mushrooms, cleaned and thinly sliced 1 large roma tomato, diced 1 large poblano pepper, stemmed, deseeded and sliced into strips 2 large jalapeno peppers, stemmed, deseeded and sliced into strips 1 red bell pepper, stemmed, ... Read More »

How to Cook Oysters in Black Bean Sauce

Serves: 2 Preparation time: 15 mins Cooking time: 10 mins Ingredients needed to make Oysters in Black Bean Sauce: 1 ½ kg mussels 6 green onions 4 garlic cloves, peeled and crushed ½ cup fresh cilantro, coarsely chopped 2 tsp fresh ginger, grated 2 red chillies, finely chopped 2 tsp sugar 100 ml water 2 tbsp fish sauce 50 ml black bean ... Read More »

How to Cook Pernil Asado

Serves: 8 Preparation time: overnight Cooking time: 2 hours Ingredients needed to make Pernil Asado: For the marinade: ¼ cup water 1 medium head garlic, peeled and roughly chopped ¼ cup fresh oregano leaves, packed ½ bunch fresh cilantro ¼ cup fresh orange juice ¼ cup fresh lemon juice ¾ cup vegetable oil ¾ cup olive oil For the pork: 1 ... Read More »

How to Cook Pescado Rodrigo

Serves: 6 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Pescado Rodrigo: 6 tilapia fillets, rinsed and blot dry 12 corn tortillas, toasted All-purpose flour to taste ¼ tsp coarse sea salt Pinch of freshly ground black pepper Vegetable oil, for frying For the sauce: ½ cup cilantro leaves, chopped 2 tbsp Serrano Chile, deseeded and chopped ... Read More »

How to Cook Lomo Saltado With Chips

Serves: 4 Preparation time: 4 hours Cooking time: 30 mins Ingredients needed to make Lomo Saltado With Chips: For the marinade: 2 tsp Worcestershire sauce 5 fl oz soy sauce 4 garlic cloves, chopped 2 tbsp red wine vinegar ½ tsp ground cumin ½ tsp dried orehano Salt and freshly ground black pepper to taste For the lomo saltado: 1 lb ... Read More »

How to Cook Tapou

Serves: 4-6 Preparation time: 10 mins + 1 hour (inactive) Cooking time: 1 hour Ingredients needed to make Tapou: 2 lb red snapper fillets 12 oz medium shrimp, peeled and deveined 1 large ripe tomato, cored and minced 2 green bananas, peeled and sliced into ¼’’  rounds 1 ripe plantain, peeled and chopped into 1’’ cubes 1 medium yellow onion, minced ... Read More »

How to Cook Queso Fundido

Serves: 4-6 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Queso Fundido: 8 oz fresh Mexican chorizo, casings peeled off 2 medium scallions, thinly sliced ½ medium yellow onion, finely diced 1 fresh poblano chile, stemmed, deseeded and finely diced 4 oz sharp cheddar cheese, shredded 12 oz Monterey Jack cheese, shredded 4 large eggs Tortilla chips, ... Read More »