Korean

How to Cook Ojingeo Sundae (Stuffed Squids)

Serves: 2 Preparation time: 30 mins Cooking time: 10 mins Ingredients needed to make Ojingeo Sundae: 4 squids, cleaned 4 tsp plain flour For the stuffing: ½ cup ground beef ½ cup firm tofu, finely chopped 3 dried shiitake mushrooms 3 garlic chives stems, finely diced ½ red chili, finely chopped 1 garlic clove, finely grated 1 small onion, peeled and ... Read More »

How to Cook Steamed Tofu with Fish

Serves: 3 Preparation time: 10 mins Cooking time: 15 mins Ingredients needed to make Steamed Tofu with Fish: ½ lb salmon fillet 14 oz soft tofu 5 dried shiitake mushrooms 1 green onion, julienned 1 large carrot, cooked 2 ginger root slices 1 medium fresh bamboo shoot, cooked 1 red chili pepper, julienned ½ cups low-sodium chicken broth Salt to taste ... Read More »

How to Cook Japchae

Serves: 4-6 Preparation time: 5 mins Cooking time: 25 mins Ingredients needed to make Japchae: 8 oz Korean sweet potato noodles 4 oz fresh shitake mushrooms, stemmed and finely sliced ½ medium yellow onion, finely sliced 2 garlic cloves, finely chopped 4 oz baby spinach 1 medium carrot, peeled and sliced into 1 ½’’ strips 1 medium scallion, thinly sliced 1/4 ... Read More »

How to Cook Sundubu Jjigae

Serves: 4 Preparation time: 5 mins Cooking time: 15 mins Ingredients needed to make Sundubu Jjigae: 24 oz soft silken tofu, crumbled ½ lb pork belly, thinly sliced 4 eggs One 4’’ square sea kelp ½ cup dried small anchovies 4 garlic cloves, finely grated 6 scallions, greens and whites finely sliced separately 4 tbsp korean dried chilli flakes or kochukaru ... Read More »

How to Cook Black Bean Noodles

Serves: 2-3 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Black Bean Noodles: ½ lb pork belly, diced One package Jjajangmyeon noodles 1 cup daikon, diced 1 cup potato, peeled and diced 1 cup zucchini, diced 1 ½ cups onion cubes ½ cup cucumber, julienned 2 tbsp potato starch powder 1 tsp sugar ¼ cup water, plus ... Read More »

How to Cook Lemongrass-Beef Stew

Serves: 6 Preparation time: 15 mins Cooking time: 2 hours 30 mins Ingredients needed to make Lemongrass-Beef Stew: 3 lb boneless short beef ribs, chopped into 1 ½’’ dices. 8 oz daikon, peeled and sliced into 1’’ strips 3 carrots, peeled and sliced into 2’’ long strips Two 1’’ fresh ginger root, peeled and crushed 2 tsp minced garlic 2 cups ... Read More »

How to Cook Dubu Jorim with Veggies and Noodles

Serves: 3-4 Preparation time: 5 mins Cooking time: 30 mins Ingredients needed to make Dubu Jorim with Veggies and Noodles: For the veggies and noodles: 3 small bunches of baby bok choy, sliced ½ broccoli head, chopped ½ tsp ginger-garlic paste One package chinese egg noodles Handful of fresh basil leaves, roughly chopped 1 tbsp soy sauce 2 tbsp oyster sauce ... Read More »

How to Cook Kimchi Fried Rice

Serves: 2 Ingredients needed to make kimchi fried rice: For the kimchi: 1 head Napa cabbage, rinsed and chopped into 2’’ pieces. ½ small white onion, minced 2 ½ green onions, chopped 2 garlic cloves, crushed ½ tsp ground ginger ½  tbsp fish sauce 1 cup sea salt 1 tbsp sugar 1 tbsp Korean chile powder For the fried rice: ... Read More »