Japanese

How to Cook Crusted Ahi with Shoyu Sauce

Serves: 1 Preparation time: 15 mins Cooking time: 5 mins Ingredients needed to make Crusted Ahi with Shoyu Sauce: For the crusted ahi: 7 oz tuna steak, 1’’ thick 4 tbsp panko 1 tsp paprika ¼ tsp garlic powder ½ tsp cayenne pepper 1/8 tsp garlic powder 1/8 +  ¼ tsp dried thyme ¼ + 1/8 tsp dried rosemary ¼ tsp ... Read More »

How to Cook Crusted Sea Bass with Chili Jam

Serves: 4 Preparation time: 20 mins Cooking time: 50 mins Ingredients needed to make Crusted Sea Bass with Chili Jam: For the crusted sea bass: One (2 lb 3 oz) sea bass, scales and guts removed. 5 egg whites 2 lemongrass stalks, finely chopped ½ bunch fresh cilantro, leaves picked 2 green chilies, fine chopped Zest of 4 limes Lime juice, ... Read More »

How to Cook Poached Fish with Seaweed Butter Sauce

Serves: 4 Preparation time: 10 mins Cooking time: 15 mins Ingredients needed to make Poached Fish with Seaweed Butter Sauce: 2 megrim sole or any other white fish, skinned, head and tail chopped off 1 shallot, finely chopped 3 sheets nori seaweed, finely chopped 1 ½ pint fish stock ½ oz dashi powder ½ bay leaf Salt and freshly ground black ... Read More »

How to Cook Japanese Salmon Rice

Serves: 4 Preparation time: 15 mins Cooking time: 15 mins Ingredients needed to make Japanese Salmon Rice: 350 gm salmon fillets, skinned 2 spring onions, thinly sliced 200 gm sushi rice 2 small, ripe avocados, peeled, stoned and sliced 1 red chili, deseeded and thinly sliced Juice of 1 lemon Handful of fresh cilantro leaves, chopped 4 tsp sesame seeds, toasted ... Read More »

How to Cook Asian Steamed Fish

Serves: 2 Preparation time: 15 mins Cooking time: 12 mins Ingredients needed to make Asian Steamed Fish: 2 thick sea bass fillets, 200 gm each 1 garlic clove, finely sliced 6 kaffir lime leaves Zest and fresh juice of a lime 2 lemongrass stalks, chopped 1 small tbsp ginger, freshly grated 1 egg white 2 red chillies, deseeded and chopped Handful ... Read More »

How to Cook Seared Salmon With Wasabi Sauce

Serves: 4 Preparation time: 25 minutes Cooking time: 15 mins Ingredients needed to make Seared Salmon With Wasabi Sauce: 4 skinned salmon fillets, each of about 6-8 oz 4 heads baby bok choy, halved longitudinally ½ cup light mayonnaise 1 tbsp soy sauce ½ cup mirin 3 tsp wasabi paste ¼ cup fresh cilantro leaves 1 tbsp vegetable oil 3 tbsp ... Read More »

How to Cook Mirin Glazed Sea Bass

Serves: 4 Preparation time: 30 mins Cooking time: 15 mins Ingredients needed to make Mirin Glazed Sea Bass: For the rice: 7 oz jasmine rice 2 lemon grass stalks, bruised with a  knife 1 can (14 fl oz) coconut milk Salt and freshly ground black pepper to taste For the sea bass: 4 sea bass fillets, 7 oz each 1 tbsp ... Read More »

How to Cook Cola-Braised Pork Belly

Serves: 4 Preparation time: 1 ½ hours Cooking time: 2 hours Ingredients needed to make Cola-Braised Pork Belly: For the dashi: 10 dried shiitake mushrooms 1 ¾ oz katsuobushi 8’’ dried konbu 1 ¾ pint softened tap water For the pork: 2 oz pork belly, rind removed 1 ½ yeast extract 16 fl oz cola 5 fl oz Worchestershire sauce 10 ... Read More »

How to Cook Assorted Tempura With Soba Noodles

Serves: 2 Cooking time: 25 mins Preparation time: 10 mins Ingredients needed to make Assorted Tempura With Soba Noodles: For the noodles: 5 oz soba noodles ¼ nori sheet, finely sliced 1’’ fresh ginger root, julliened 4 spring onions, sliced diagonally Sesame oil, as required Dash of mirin Large pinch of seven spice chili powder or scichimi (available at Asian grocery ... Read More »

How to Cook Chicken Teriyaki With Sunomono Salad

Serves: 2 Preparation time: 20 mins Cooking time: 15 mins Ingredients needed to make Chicken Teriyaki With Sunomono Salad: For the teriyaki chicken: 1 lb boneless chicken breast 2 +1 tbsp sake 2 tbsp soy sauce 1 tbsp mirin ¼ cup onion, grated 1 tbsp sugar 1’’ fresh ginger root, grated and juice retained 2 tbsp water For the salad: 1 English cucumber, ... Read More »