Indian

Kedgeree Recipe

Kedgeree Recipe

Kedgeree is a dish where British meets Indian spice. This old colonial breakfast dish is a great dish any time of day. Plus it has such an interesting name! Kedgeree, let that just roll off your tongue! This recipe includes smoked haddock, curry, eggs, rice and plenty of fresh green herbs. Print Kedgeree Author: Recipe Mash Team Recipe type: Main Courses Cuisine: Indian ... Read More »

How to Cook Butter Lamb

Serves: 4 Preparation time: overnight Cooking time: 2 hours Ingredients needed to make Butter Lamb: For the marinade: 2 lb 2 oz leg of lamb, chopped into 1’’ cubes 1 ¼ ‘’ fresh root ginger, peeled and finely grated 3 garlic cloves, peeled and crushed Juice of 1 lemon 5 fl oz plain yogurt ½ tsp ground turmeric ½ ts[ ground ... Read More »

How to Cook Nargisi Koftas

Serves: 8 Preparation time: 10 mins + 45 mins (inactive) Cooking time: 45 mins Ingredients needed to make Nargisi Koftas: ½ kg ground lamb 8 hardboiled eggs 1 egg, beaten 1 onion, finely chopped 1 tbsp ginger-garlic paste ½ cup fresh cilantro leaves, finely chopped 3 green chilies, stemmed and finely chopped 1 tsp ground coriander ½ tsp ground cumin One ... Read More »

How to Cook Kadhai Mushroom Masala

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Kadhai Mushroom Masala: 1 cup button mushrooms, cleaned, stem trimmed and sliced 1 onion, peeled and finely chopped 1 green bell pepper, top chopped off, deseeded and finely diced 1 tbsp ginger-garlic paste ½ tsp dried fenugreek leaves 1 red chili 1 tsp cumin seeds 3 small ... Read More »

How to Cook Pav Bhaji

Serves: 2 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Pav Bhaji: For the pav or Indian buns: 4 cups all purpose flour 1 ½ cups warm water 1 tsp salt 1 tbsp active dry yeast 1 tbsp unsalted butter, softened 2 tbsp peanut oil 1 tbsp sugar For the bhaji or gravy: 2 potatoes, peeled and ... Read More »

How to Cook Mutton Curry with Sorrel Leaves

Serves: 4 Preparation time: 15 mins + 30 mins (inactive) Cooking time: 1 hour 30 mins Ingredients needed to make Mutton Curry with Sorrel Leaves:   1 kg mutton ½ cup plain yogurt One bunch sorrel leaves, leaves picked and rinsed thoroughly 5-6 medium potatoes, peeled and halved 1 medium tomato, chopped 4 tbsp vegetable oil 1 tsp ground turmeric Salt ... Read More »

How to Make South Indian Fish Sandwiches

Makes: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make South Indian Fish Sandwiches: For the fish: 4 small plaice fillets 1 tsp ground coriander ½ tsp red chili powder 2 tbsp tamarind pulp ½ tsp ground turmeric Pinch of salt For the crab mixture: 9 oz fresh white crabmeat 2 onions, peeled and chopped 3 tomatoes, ... Read More »

How to Cook Kashmiri Pulao

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Kashmiri Pulao: 1 ½ cups Basmati rice 2 cups water 3 tbsp ghee or clarified butter 4 tbsp sliced onion 10-12 golden raisins 6-8 cashews 3 tbsp pomegranate seeds ½ cup milk ½ tsp sugar ¼ tsp saffron strands 2-3 whole cloves 2 green cardamom pods 1 ... Read More »

How to Cook Andhra Chicken Curry

Serves: 4 Preparation time: 10 mins Cooking time: 1 hour Ingredients needed to make Andhra Chicken Curry: ½ kg skinless chicken, bone-in 1 medium tomato, finely chopped 1 green chilli, stemmed and slit longitudinally 1 cup onions, finely chopped 10-12 fresh mint leaves 1 sprig curry leaves 90 ml thick coconut milk ½ tsp ginger-garlic paste ½ tso red chili powder ... Read More »

How to Cook Eggplant and Tomato Stew

Serves: 8 Preparation time: 5 mins Cooking time: 30 mins Ingredients needed to make Eggplant and Tomato Stew: 3 lb Chinese eggplant 3 cups tomatoes, peeled, deseeded and diced ¼ cup fresh cilantro, finely chopped 1 cup red bell pepper, finely diced 1 cup red onion, finely diced 1/3 cup sherry vinegar 1 cup canola oil 1 tbsp coriander seed, toasted ... Read More »