German

How to Cook Schaufele

Serves: 1 Preparation time: 10 mins Cooking time: 3 ½ hours Ingredients needed to make Schaufele: 1 pork shoulder, with bones and rind 2 onions, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 1’’ fresh root ginger, grated 1 tsp ground cumin 1 cup beer 1 can chicken stock Salt and freshly ground black pepper to taste 1 ... Read More »

How to Cook Rouladen

Serves: 4 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Rouladen: 1 package dumpling mix 4 thin beef sirloin slices, each ¼’’ thick 4 bacon slices 4 dill pickle spears 4 tbsp fresh parsley, chopped 2 tbsp butter, diced 2 tbsp extra virgin olive oil ¼ cup sour cream 4 tsp Dijon mustard 2 cups chicken stock ... Read More »

How to Cook Pot Roast Hogget

Serves: 6 Preparation time: 15 mins Cooking time: 3 hours Ingredients needed to make Pot Roast Hogget: 2 lb 12 oz shank-end leg hogget 4 ½ oz pearl barley 2 celery sticks, trimmed and chopped into ½’’ slices 2 garlic cloves, peeled and finely sliced 2 parsnips, peeled and cut into ¾’’ chunks 3 carrots, peeled and cut into ¾’’ chunks ... Read More »

How to Bake Banitsa

Serves: 4 Preparation time: 20 mins Cooking time: 45 mins Ingredients needed to make Banitsa: 2 (10 oz) packages frozen spinach, thawed 8 oz greek feta 1 ½ lb phyllo sheets (12’’x17’’), thawed in the fridge 6 large eggs, lightly beaten ½ cup margarine 8 tbsp unsalted butter Cooking instructions for Banitsa: Warm up your oven to 400 degrees F with a ... Read More »

How to Cook Sauerbraten

Serves: 2 Preparation time: 3 days Cooking time: 4 hours 30 mins Ingredients needed to make Sauerbraten: 4 lb bottom round ½ cup raisins 5 oz gingersnaps, crushed 12 juniper berries 2 bay leaves 1 tsp mustard seeds 6 whole cloves 1 large carrot, chopped 1 onion, chopped 2 cups water 1 cup red wine vinegar 1/3 cup sugar 1 cup ... Read More »

How to Make Sourdough Bread

Makes : 2 loaves Preparation time: over 2 hours Cooking time: 40 mins Ingredients needed to make Sourdough Bread: 10 ½ oz sourdough starter (buy online) 1 lb 2 oz white bread flour, plus more for dusting ¼ oz brown sugar 9 fl oz water ¼ oz salt Flavorless oil, for greasing Cooking instructions for Sourdough Bread: Pour the sourdough starter into ... Read More »

How to Cook Spaetzle With Sauerkraut

Serves: 6 Preparation time: 1 week Cooking time: 20 mins Ingredients needed to make Spaetzle With Sauerkraut: 525 gms all purpose flour 4 tbsp plain bread crumbs 400 gms sauerkraut, recipe below 8 eggs 100 gms unsalted butter 1 tbsp vegetable oil 1 tbsp salt 250 ml water For the sauerkraut: 2 tbsp sea salt, unrefined 4-5 lb medium cabbage heads, ... Read More »

How to Bake Zwiebelkuchen (German Onion Tart)

Yields: one 10’’ x 16’’ loaf Preparation time: 2hours Cooking time: 45 minutes Ingredients needed to make Zwiebelkuchen: 3 cups all purpose flour 3 egg yolks 1 large egg 1/3 cup + 2 tbsp sour cream ¼ cup sugar ¾ cup milk 1 package instant yeast 5 tbsp unsalted butter, softened 3 large white or yellow onions, finely chopped 3 bacon ... Read More »

How to Cook Green Beans Spaetzle Stir-Fried Brussel Sprouts

Serves: 10 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Green Beans Spaetzle Stir-Fried Brussel Sprouts: 2 lb green beans, trimmed and sliced into 1 ½’’ pieces 2 ½ cups all purpose flour 6 quarts water 5 eggs 2/3 cup milk ¼ cup fresh flat leaf parsley, plus more for serving ½ tsp freshly grated nutmeg 7 ... Read More »

How to Cook German Pork Stew With Pickled Cucumber

Serves: 8-10 Preparation time: 30 mins Cooking time: 1 ½ hours Ingredients needed to make German Pork Stew With Pickled Cucumber: For the stew: 4 lb pork steak, diced 1 large red onion, thinly sliced 3 medium tomatoes, sliced 1 green bell pepper, thinly sliced 1 tsp tomato puree 3 tbsp paprika 1 tbsp cornflour 1 ½ oz lard Salt and ... Read More »