Chinese

Chinese Chili Spare Ribs

Spare ribs are truly tasty!  These super chili charged, sticky Chinese spare ribs make for a great dinner. You can buy petite spare ribs for a smaller serving size, or look for the super fat, meaty ones, although those take longer to nook through.  For hotter ribs, leave the seeds in your chilis, for milder, remove the seeds. You can ... Read More »

How to Cook Sichuan Orange Beef

Serves: 2 Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Sichuan Orange Beef: For the beef: 2 beef fillet steaks 1 tbsp Shaoxing rice wine 3 1/2fl oz fresh shiitake mushrooms, sliced 4 tbsp fresh orange juice 2 tbsp light soy sauce 1 tbsp groundnut oil 2 tbsp clear honey Pinch of freshly ground white pepper For ... Read More »

How to Cook Steamed Fish with Egg Fried Rice

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Steamed Fish with Egg Fried Rice: For the steamed fish: 4 thick white fish fillets, skin on and each of 4 oz 2 spring onions, halved crosswise and finely shredded Small handful fresh basil leaves shredded Thumb-sized piece fresh ginger, peeled and finely grated 2 tbsp soy ... Read More »

How to Cook Pork Lo Mein

Serves: 2-4 Preparation time: 25 mins Cooking time: 55 mins Ingredients needed to make Pork Lo Mein: ½ lb pork tenderloin For the marinade: 1 tsp rice wine 2 tsp cornstarch 1 tsp soy sauce 1 tsp sugar For the vegetables: 2 green onions, shredded 5-6 large assorted mushrooms, sliced into thin strips 1 red bell peppers, sliced into thin strips ... Read More »

How to Cook Buddha’s Delight

Serves: 6 Preparation time: 25 mins Cooking time: 1 hour Ingredients needed to make Buddha’s Delight: 1 package (14 oz) extra firm tofu, drained ½ cup broccoli stem, peeled and chopped 5 cups small broccoli florets 1 ½ cups green onions, sliced 1 cup snow peas, trimmed 1 can (8 oz) water chestnuts, drained and sliced 1 ½ cups carrots, cut ... Read More »

How to Cook General Tso’s Chicken

Serves: 8 Preparation time: 20 mins Cooking time: 20 mins   Ingredients needed to make General Tso’s Chicken: For the chicken: 3 lb boneless chicken breasts, skinned and chopped into bite-sized chunks 8 small dried chilies, deseeded 2 cups green onions, sliced Vegetable oil, for deep-frying For the cornstarch slurry: 1 cup cornstarch 1 egg, slightly beaten ¼ cup low-sodium soy ... Read More »

How to Cook Kung Pao Chicken

Serves: 3-4 Preparation time: 10 mins Cooking time: 12 mins Ingredients needed to make Kung Pao Chicken: 1 lb boneless chicken breasts, skinned and chopped into bite-sized cubes 2 garlic cloves, peeled and minced 4 cups cooked rice 3 tbsp green onions, finely chipped 1/3 cup peanuts, dry roasted 1 tbsp cornstarch 2 tbsp soy sauce 2 tbsp rice wine vinegar ... Read More »

How to Cook Sichuan Fried Eggplants

Serves: 2-4 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Sichuan Fried Eggplants: 4 small Japanese eggplants, halved longitudinally and then chopped crosswise 10 Chinese chives, thinly sliced One 2’’ fresh ginger root, peeled and minced 4 garlic cloves, peeled and minced 2 tsp Chinkiang black vinegar 2 tbsp light soy sauce 2 tbsp Chinese red chile ... Read More »

How to Cook Steamed Snapper With Fresh Ginger

Serves: 1 Preparation time: 5 mins Cooking time: 30 mins Ingredients needed to make Steamed Snapper With Fresh Ginger: ¾ lb snapper 3 tbsp green onion, thinly sliced 2 tbsp fresh ginger, shredded 2 tbsp dry sherry 2 tbsp soy sauce 2 tbsp vegetable oil 2 tsp toasted sesame oil ½ tsp salt to taste Cooking instructions for Steamed Snapper With Fresh ... Read More »

How to Cook Chili Crab

Serves: 2 Preparation time: 10 mins Cooking time: 15 mins Ingredients needed to make Chili Crab: 2 whole Dungeness crabs, 1 lb each 1 egg 2-3 shallots, minced 6 garlic cloves, minced 1 cup Chinese parsley leaves 1 ½’’ fresh ginger root, finely grated ½ cup green onions, thinly sliced 4 this red chiles, minced ½ cup hot and sweet chili ... Read More »