Thai

How to Bake Tapioca Cake

Serves: 12 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Tapioca Cake: For the cake: 1 package (18 oz) vanilla cake mix 3 eggs 1/3 cup canola oil 1 ¼ cups white cranberry juice Butter-flavoured cooking spray For the filling: 1 box (3 oz) instant tapioca pudding mix 1 tsp coconut extract 1 can (14 oz) light ... Read More »

How to Cook Crispy Rice Cakes

Yields: 1 dozen 2 ¾’’ rice cakes Preparation time: overnight Cooking time: 15 mins Ingredients needed to make Crispy Rice Cakes: 1 ½ cups raw Thai sticky rice 6 oz jaggery ½ cup watermelon juice ¼ cup water ½ tsp salt Vegetable oil, for deep-frying Cooking instructions for Crispy Rice Cakes: Soak the rice in enough water overnight and drain it out ... Read More »

How to Cook Tapioca Pudding

Serves: 8 Preparation time: 10 mins + 30 mins (inactive) Cooking time: 35 mins Ingredients needed to make Tapioca Pudding: ½ cup small pearl tapioca ½ cup heavy cream, chilled 2 ½ cups whole milk 1 vanilla bean ½ cup sugar 2 egg yolks, slightly beaten Zest of a lemon, finely grated ¼ tsp salt Cooking instructions for Tapioca Pudding: Place the ... Read More »

How to Make Mango Sorbet With Thai Sweet Chili Topping

Serves: 6 Preparation time: 25 mins Cooking time: 1 min Ingredients needed to make Mango Sorbet With Thai Sweet Chili Topping: For the sorbet: 2 fresh ripe mangoes, peeled and stoned 1 tsp lemon juice 3 tbsp coconut milk 1 cup white sugar 1 cup whipping cream For the Thai sweet chili topping: 4 tbsp sweet Thai chili sauce ½ tbsp ... Read More »

How to Make Lemon Grass Ice Cream And Pineapple Salsa

Serves: 4 Preparation time: overnight Cooking time: 30 mins Ingredients needed to make Lemon Grass Ice Cream And Pineapple Salsa: For the ice cream: 2 lemon grass stems, chopped and bruised 8 fl oz whole milk 8 fl oz double cream 4 oz caster sugar 4 egg yolks For the salsa: 1 tsp chopped mint 1 fresh pineapple Mint sprigs, for ... Read More »

How to Cook Khao Niaow Ma Muang (Mango Sticky Rice)

Serves: 3-4 Preparation time: 10 mins Cooking time: 25 mins Ingredients needed to make Khao Niaow Ma Muang: 2 ripe mangoes, sliced 1 cup sticky rice 1 can thick coconut milk 4 tbsp palm sugar Water, for cooking the rice ¼ tsp salt Cooking instructions for Khao Niaow Ma Muang: Place the rice in a bowl and soak it in a cup ... Read More »

How to Cook Bua Loy

Serves: 4 Preparation time: 20 mins Cooking time: 30 mins Ingredients needed to make Bua Loy: ½ pumpkin, peeled and seeded 1 cup sticky rice flour 1 cup coconut milk 1 pandan leaf 1/3 cup palm sugar ½ tsp salt Cooking instructions for Bua Loy: To make the pumpkin puree, chop the pumpkin into smaller chunks and cook them in boiling water, ... Read More »