Korean

How to Make Kang Jung (Sesame Candies)

Serves:  4 Preparation time: 30 mins Cooking time: 15 mins Ingredients needed to make Kang Jung (Sesame Candies): 2 cups sesame seeds 4 tbsp honey ¾ cup water 1 cup light brown sugar Cooking instructions for Kang Jung (Sesame Candies): Heat a large skillet over moderate heat and toss the sesame seeds into it. Roast them over low heat, stirring often, for ... Read More »

How to Make Japgwapyon

Serves: 6 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Japgwapyon: 2 cups sticky rice flour 4 dates 2 dried persimmons 4 tbsp pine nuts, chopped 10 chestnuts, boiled, peeled and finely diced 1 tsp salt 3 tbsp honey Cooking instructions for Japgwapyon: Cut the dried persimmons and scratch out the seeds from them; set aside. Process the ... Read More »

How to Make Injeolmi Rice Cake

Serves: 3-4 Preparation time: 30 mins Cooking time: Less than 5 mins Ingredients needed to make Injeolmi Rice Cake: 1 cup glutinous rice flour 1 tbsp sugar ¼ tsp salt ¾ cup + 1 tbsp water ½ cup Roasted soybean powder or konggaru 1 tbsp  mugwort powder or ssukgaru Cooking instructions for Injeolmi Rice Cake: For the konggaru injeolmi, empty a cup ... Read More »