Japanese

How to Make Japanese Cheesecake

Yields: 1 cake Preparation time: 20 mins Cooking time: 45 mins   Ingredients needed to make Japanese Cheesecake: 250 gm cream cheese, softened 2 tbsp apricot jam 30 gm corn flour 5 egg whites 3 egg yolks 180 ml milk ½ tbsp water 1 tsp fresh lemon juice 70 gm caster sugar 2 tbsp white vinegar Cooking instructions for Japanese Cheesecake: Warm ... Read More »

How to Cook Sakura Jam

Yields: 1 jar Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Sakura Jam: 15 gm cherry blossom 1 gm unflavoured gelatin powder 35 gm sugar 150 cc water Splash of lemon juice 1 tbsp water 4 tsp white vinegar Cooking instructions for Sakura Jam: Spoon a tbsp of water in a small bowl and stir in the gelatin ... Read More »

How to Make Green Tea Frozen Yogurt

Serves: 8 Preparation time: 20 mins Cooking time: 5 mins Ingredients needed to make Green Tea Frozen Yogurt: For the frozen yogurt: 2 x 500 gm greek yogurt 2 tbsp green tea matcha powder 200 gms caster sugar For the matcha cream sauce: 4 tsp matcha green tea powder 1 cup heavy cream 2 tbsp hot water 6 tbsp sugar For ... Read More »

How to Make Botamochi ( Rice And Bean Cake)

Serves: 15 small cakes Preparation time: overnight Cooking time: 1 hour Ingredients needed to make Botamochi: For the mochi: 2 cups sweet white rice or mochimai 1 cup regular white Japanese rice or uruchimai 2 cups water For the tsubuan: 1 batch tsubuan or azuki bean pste For the black sesame coating (kurogoma): 1 tbsp superfine white sugar 4 tbsp black ... Read More »

How To Cook Dorayaki

Yields: 10 pancakes Preparation method: overnight Cooking method: 2 hours Ingredients needed to make Dorayaki: For the bean paste: 1 cup adzuki beans ¼ tsp salt ¾ cup sugar For the pancakes: 1 cup flour ½ tsp baking powder ½ cup sugar 2 eggs 2 cups adzuki bean paste ½ cup water 1 tbsp honey Cooking instructions for Dorayaki: To make the ... Read More »

How to Cook Mochi with Peanut Filling

Makes: 8 Ingredients needed to make mochi with peanut filling: For the mochi: 100 gms sweet or glutinous rice flour ½ cup water 2 tbsp sugar Potato starch Food colouring of different hues of your choice For the peanut filling: ¼ cup sugar 1 ½ cup peanuts Cooking instructions to make mochi with peanut filling: Empty the cups of peanuts ... Read More »