Indonesian

How to Cook Durian Crepes

Serves: 4 Preparation time: 10 mins Cooking time: 5 mins Ingredients needed to make Durian Crepes: For the crepe: 50 gm all purpose flour 2 tbsp fine granulated sugar 1 tbsp potato starch 40 ml evaporated milk 1 egg, slightly beaten 1 tsp vanilla extract 3 tsp melted butter Few drops of green food colouring 160 ml water For the filling: ... Read More »

How to Bake Spekkoek

Makes: 1 cake Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Spekkoek: 1 cup all purpose flour 10 large eggs, separated ½ lb butter, softened 2 tbsp icing sugar 1 cup granulated sugar ¼ tsp ground clove 1 tsp ground ginger ½ tsp ground cardamom 2 tsp ground cinnamon ½ tsp ground nutmeg Pinch of salt Cooking ... Read More »

How to Make Es Cendol

Serves: 4 Preparation time: 10 mins Cooking time: 1 hour Ingredients needed to make Es Cendol: 2 oz sago flour 4 ½ oz rice flour 15 oz water 2 ½ oz water boiled with pandan leaves Salt to taste For serving: 17 oz coconut milk, boiled and cooled 7 oz palm sugar 4 oz water 1 can jackfruit in syrup, drained ... Read More »

How to Bake Pandan Chiffon Cake

Makes: one 10’’ cake Preparation time: 35 mins Cooking time: 45 mins Ingredients needed to make Pandan Chiffon Cake: 7 oz all purpose flour ¼ tsp salt 2 tsp baking powder 6 pandan leaves, rinsed and coarsely chopped ¾ cup coconut milk 3 egg whites 6 eggs, separated 2 tsp pandan extract ½ tsp cream of tartar 1 cup granulated sugar ... Read More »

How to Make Stuffed Pancake Rolls

Serves: 10-12 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Stuffed Pancake Rolls: For the stuffing: 2 cups fresh coconut, grated 1 tbsp granulated sugar 10 tbsp dark brown sugar One 3’’ cinnamon stick, broken into half Dash of salt For the pancake: ½ cup cornstarch 1 cup rice flour 1 egg, beaten 1 ¾ cup coconut ... Read More »

How to Make Klepon in Brown Sugar Syrup

Yields: 30 balls Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Klepon in Brown Sugar Syrup: For the klepon: 1 ½ cups glutinous rice flour 8 tbsp dark brown sugar, grated ¾ cup lukewarm water 1 cup fresh coconut 1/3 tsp salt 2-3 drops green food colouring For the brown sugar syrup: ½ cup palm sugar 1 ... Read More »