French

Chocolate Fondue

  Chocolate Fondue is perfect for romantic dinners, Valentine’s Day, a dinner party, or just a bit of fun on a Friday night.  Dip anything you like, but chocolate dipped berries are particularly good. So are pretzels, marshmallows, cake, fruit etc. Print Chocolate Fondue Author: Recipe Mash Team Recipe type: Dessert Cuisine: French Prep time:  10 mins Cook time:  10 mins Total time:  ... Read More »

How to Bake Orange-Filled Choux Buns

Serves: 6 Preparation time: 30 mins Cooking time: 1 hour Ingredients needed to make Orange-Filled Choux Buns: For the orange cream: 1 fl oz double cream 1 vanilla pod, halved and seeds scraped out Zest of 2 oranges, finely gratd 1 fl oz whole milk 3 tbsp orange liqueur ¾ oz corn flour 3 oz caster sugar 2 egg yolks For ... Read More »

How to Bake Almonds and Blueberry Friands

Yields: 6 Preparation time: 20 mins Cooking time: 20 mins Ingredients needed to make Almonds and Blueberry Friands: For the friands: 3 ½ oz ground almonds 6 fresh blueberries 2 eggs 3 ½ oz self-raising flour 3 ½ oz unsalted butter, plus more for greasing For the drizzle: 3 tbsp clear honey Juice of 1 orange Cooking instructions for Almonds and Blueberry ... Read More »

How to Make Strawberry Vacherin

Serves: 8 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Strawberry Vacherin: 70 gm all purpose flour, sifted 150 gm icing sugar, plus more for dusting 225 gm caster sugar 250 gm fresh strawberries 100 gm Toblerone chocolate 1 75 gm whole almonds, blanched 300 ml thickened cream, whipped 110 gm unsalted butter, melted and cooled 5 ... Read More »

How to Make Mixed Fruits Gateau

Serves: 4 Preparation time: 30 mins + 1 hour (inactive) Cooking time: – Ingredients needed to make Mixed Fruits Gateau: 1 packet ladyfinger biscuits Two (9 oz) sponge flan cases 1 pint double cream 1 large punnet raspberries Mixed fresh fruits 1 jar fruit compote 2 tbsp brandy 2 oz icing sugar 1 oz caster sugar Cooking instructions for Mixed Fruits Gateau: ... Read More »

How to Cook Coconut Rum Ice Cream

Serves: 4 Preparation time: over 2 hours Cooking time: 40 mins Ingredients needed to make Coconut Rum Ice Cream: For the ice cream: 5 ¾ oz desiccated coconut 2 fl oz coconut milk 1 ¾ pints whole milk 3 fl oz dark rum 10 egg yolks 7 oz sugar 3 ½ fl oz double cream For the syrup: 3 ½ oz ... Read More »

How to Bake Peach Frangipane

Serves: 8-10 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Peach Frangipane: For the filling: 3 ½ oz plain dark chocolate, broken into rough chunks 1 ¾ oz self raising flour 3 firm peaches, peeled, cored and quartered 3 eggs 5 ½ oz butter, softened ½ oz almonds, flaked 5 ½ oz ground almonds 5 ½ oz ... Read More »

How to Bake Clafoutis with Caramelized Oranges

Serves: 6-8 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Clafoutis with Caramelized Oranges: 500 gm dark chocolate, broken into chunks 100 gm white chocolate, broken into smaller chunks 2 eggs 3 egg yolks 115 gm ground almonds 115 gm self-raising flour 80 gm unsalted butter 115 gm sugar 180 ml cream milk 500 ml crème fraiche ... Read More »

How to Bake Chocolate Pots De Crème

Serves: 4 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Chocolate Pots De Crème: 4 oz bittersweet chocolate, chopped 2 large egg yolks 2 cups heavy cream, divided ¼ cup cherry jam ¼ cup + 1 tsp sugar Cooking instructions for Chocolate Pots De Crème: Warm up your oven to 350 degrees F. Fill a kettle with water ... Read More »

How to Make Truffle Panna Cotta with Fruit Salsa

Yields: 15 panna cottas Preparation time: over 2 hours Cooking time: 20 mins Ingredients needed to make Truffle Panna Cotta with Fruit Salsa: For the panna cotta: 1 litre + 1 tbsp cream 25 g black truffle, peeled and finely chopped 135 gm sugar 1 leaf unflavoured gelatin For the reduction: 10 g black truffles, finely ground 150 gm sugar 300 ... Read More »