Easy Chocolate Chip Cookies Recipes

Easy Chocolate Chip Cookies Recipes

easy chocolate chip cookies

Here are two easy chocolate chip cookie recipes for you! One by video and one chocolate chip cookie recipe!

Easy Chocolate Chip Cookies:

Easy Chocolate Chip Cookies Recipe. These cookies are buttery and rich!  Important: At the beginning of the video it says 1 teaspoon of baking powder when it should be 1 teaspoon of baking soda. From Bake Like Pro Youtube.

Chocolate Chip Cookies (Recipe)
cookies recipeImage by Ruthieki

Easy Chocolate Chip Cookies Recipes
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen
 
Ingredients
  • ½ cup rolled oats, ground to a fine powder in a blender
  • 2¼ cups flour
  • 1½ tsp baking powder
  • 1 tsp salt
  • ¼ tsp cinnamon
  • 1 cup butter (2 sticks), at room temperature (resist the urge to microwave)
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1½ tsp vanilla extract (preferably authentic)
  • ½ tsp lemon juice
  • 2 eggs
  • 3 cups or one standard package of semi-sweet chocolate chips (I like Nestle brand chips)
Instructions
  1. Grind the oats in a blender or food processor.
  2. Measure the flour, baking powder, salt and cinnamon into the blender or food processor, and pulse to combine all the dry ingredients.
  3. Cream together butter and both sugars.
  4. Add eggs, lemon juice, and vanilla, stirring well after each addition.
  5. Combine the dry ingredients with the wet items, and mix until fully combined.
  6. Add chocolate chips and stir by hand.
  7. Refrigerate the dough for at least an hour.
  8. Preheat oven to 350 F.
  9. Drop the dough by large spoonfuls onto an ungreased cookie sheet. Leave plenty of room for the cookies to spread as they cook.
  10. Bake at 350° F for approximately 16 minutes, or until barely golden and still slightly uncooked in the center. Keep the extra dough in the fridge while the first batch is baking, and make sure the pan is completely cool before you add the next round of cookies.
  11. Cool the cookies on the pan for five minutes, then transfer to a rack to cool completely.
  12. Packing finished cookies in an air-tight jar or sealed zipper bag.
 

A key with this chocolate chip cookie recipe is to take the cookies out of the oven at the right time. Don’t over bake them! Look for when the edges are golden and the tops are just barely showing signs of turning brown.  Adapted from the Flickr photo link.

38 comments

  1. Hi Stephanie, is it possible to substitute d refined flour with whole wheat
    flour?? If yes, can I substitute the entire amount of flour or just half. I
    tried this cookie with refined flour and it was great, however would like
    something healthier.
    Thnks

  2. Delicious cookies, Stephanie! Thanks once again for the great recipes!!

  3. i tried it and its yummy!!!

  4. Looks so good! Thank you

  5. Thank you, for yet another helpful and enjoyable presentation.

  6. Made it
    Ps YouTube friends anyone

  7. amoureuxdelamusiq1

    OMG you seriously have the best recipes! So glad that I found your channel.
    

  8. can you use dark brown sugar instead of light brown?

  9. I made it for the second time and now I followed your orientation about the
    cooking time: 12 to 15 minutes. First I was afraid, but they came out
    perfect after a few minutes cooling down. I hope you read this comment
    because I would like to tell you I already did a lot of your recipes. Me
    and my family thank you for the baking revolution at my home LOL. The
    vanilla cake recipe I did for my birthday and was incredible. <3

  10. This YouTube – “Learn Anything” is opening new horizons. Baked my first Rye
    Bread over the weekend and have my sights set on Oatmeal Cookies. Your vid
    is gonna get me to the finish line. Good thing I’m a runner otherwise I’d
    break the scale. Thanks

  11. I mixed a batch as per instructions and made a test batch of 4
    cookies….they were awesome! Crispy on the edges soft in the middle… I
    also added powdered cardamom and it tastes amazing! Thanks a lot for this
    amazing recipe! 

  12. Just made these, and they are fantastic! Thank you Stephanie!

  13. have to try these :)

  14. Loved it

  15. I liked the video but the result didn’t look at all like the cookies in the
    picture! 

  16. How many do these make? 

  17. Love your Channel. You explain so good and detailed, its just awesome.
    Wanted to ask if you could post a recipe video of cinnamon rolls? Thank you
    for taking time and posting these videos I really appreciate it!!! ★☆★☆

  18. How many sticks of butter equal to 1 cup?

  19. Can you substitute brown sugar with white sugar?

  20. Άννα-Μαρία Χατζόγλου

    does it matter if i put only brown sugar? for both of them

  21. Thanks for your response….I’ll try it today….

  22. My dough came out runny what can I do??

  23. ITS REALLY SIMPLE AND FUN TO MAKE! :)

  24. what is a cup?
    Thanks,
    Olibob/JACster

  25. Άννα-Μαρία Χατζόγλου

    does it matter if i don’t put vanilla at all?could i replace it with water?

  26. Looks so good! Thank you!

  27. I used baking powder instead of baking soda, is it a problem?

  28. Emily-ThuyLinh Nguyen

    I only have white granulated sugar. Do I have to have brown sugar?

  29. In the beginning said baking powder. In the middle you said baking soda.
    Which one do we use?

  30. Nick Jr. rock & roll

    yummy > thankyou

  31. yo men thanks for the video ……… and i have made grate cookies with it
    :):)

  32. I’m hungry… 

  33. Nammmmmmm den er deilig

  34. Beautiful!

  35. Do you have to use eggs because I’am vegetarian?
    Pls tell do i have to use eggs and I don’t eat eggs thanx 

  36. excuse me can we use regular white sugar instead of brown sugar????

  37. Can these be baked in an oven toaster? I don’t have the regular oven that
    is used for baking. Please reply soon…
    

  38. Is it baking soda or baking powder??

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